Cherry Tomatoes Roasted in Oil and Herbs

Why You’ll Love This Recipe

This recipe transforms sweet, juicy cherry tomatoes into a rich, flavorful treat with just a few ingredients. Roasting them intensifies their natural sugars, bringing out a sweet, caramelized taste that pairs beautifully with the earthy, aromatic herbs. The olive oil infuses the tomatoes with richness while helping the herbs stick, creating a dish that’s full of flavor and texture. Whether you’re serving it as a side dish, adding it to pasta, or using it as a topping for bread, this simple recipe will quickly become a favorite.

Ingredients

• 2 pints cherry tomatoes (about 3 cups)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper, to taste

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

• 1 tablespoon balsamic vinegar (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 400°F (200°C).

2. Prepare the tomatoes: Rinse the cherry tomatoes and pat them dry with a paper towel. Cut them in half if desired, or leave them whole for a more roasted, caramelized effect.

3. Season the tomatoes: Place the cherry tomatoes in a bowl. Drizzle with olive oil and toss them to coat evenly. Sprinkle with garlic powder, dried oregano, dried basil, salt, and pepper, and toss again to ensure the tomatoes are well-seasoned.

4. Roast the tomatoes: Spread the seasoned cherry tomatoes in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are tender, softened, and slightly caramelized. You can stir them halfway through the cooking time to ensure even roasting.

5. Serve: Once roasted, remove the tomatoes from the oven and allow them to cool slightly. If desired, drizzle with balsamic vinegar for a touch of sweetness and extra depth of flavor. Garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 15-20 minutes

• Total Time: 20-25 minutes

Variations

• Add cheese: Sprinkle some crumbled feta or goat cheese over the roasted tomatoes just before serving for an extra creamy texture.

• Spicy version: Add a pinch of red pepper flakes to the seasoning mix for a subtle heat.

• Balsamic glaze: Drizzle some balsamic glaze over the tomatoes after roasting for an added layer of sweetness.

• Herb variations: You can switch up the herbs based on what you have on hand. Fresh thyme, rosemary, or tarragon work great in place of oregano and basil.

Storage/Reheating

Store leftover roasted cherry tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for 30-60 seconds, or heat them gently in a pan on the stove.

FAQs

1. Can I use other types of tomatoes?

Yes! You can use any kind of small tomato, such as grape tomatoes or even larger varieties, though cooking times may vary.

2. Can I make this recipe ahead of time?

Yes, you can prepare the roasted tomatoes ahead of time and store them in the fridge for up to 3 days. They also taste great cold or at room temperature.

3. How do I make the tomatoes more caramelized?

To achieve more caramelization, roast the tomatoes for an extra 5 minutes or increase the oven temperature slightly to 425°F (220°C). Keep an eye on them to avoid burning.

4. Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs in place of dried. Use about 3 tablespoons of fresh chopped herbs for each teaspoon of dried herbs. Add the fresh herbs after the tomatoes are roasted to preserve their flavor.

5. Can I serve this dish with pasta?

Absolutely! These roasted tomatoes are perfect for tossing with pasta, adding them to a salad, or even serving them on toasted bread for a fresh bruschetta.

6. How can I add more flavor to the roasted tomatoes?

For additional flavor, you can add a bit of balsamic vinegar, fresh garlic, or even olives for a Mediterranean twist.

Conclusion

Cherry Tomatoes Roasted in Oil and Herbs is a simple, yet flavorful dish that brings out the best in these sweet, juicy tomatoes. Roasting them with olive oil, garlic, and fresh herbs creates a caramelized, tender texture that makes them the perfect addition to any meal. Whether you’re serving them as a side, topping pasta, or adding them to salads, these roasted tomatoes will quickly become a go-to recipe for brightening up your meals. Simple, healthy, and full of flavor

Cherry Tomatoes Roasted in Oil and Herbs

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Cherry Tomatoes Roasted in Oil and Herbs is a simple yet flavorful dish where sweet cherry tomatoes are roasted with olive oil, garlic, and fresh herbs, creating a caramelized, tender texture. This versatile dish can be served as a side, salad topping, or on toasted bread.

• Author: Catherine
• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 20-25 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegan

Ingredients

• 2 pints cherry tomatoes (about 3 cups)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1 tablespoon balsamic vinegar (optional, for drizzling)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the cherry tomatoes and pat them dry with a paper towel. Cut them in half if desired, or leave them whole for more caramelization.
3. Place the tomatoes in a bowl and drizzle with olive oil. Toss to coat evenly. Sprinkle with garlic powder, dried oregano, dried basil, salt, and pepper. Toss again to ensure even seasoning.
4. Spread the seasoned tomatoes in a single layer on a baking sheet. Roast for 15-20 minutes, or until the tomatoes are tender, softened, and slightly caramelized. Stir halfway through for even roasting.
5. Once roasted, remove the tomatoes from the oven and let them cool slightly. Drizzle with balsamic vinegar and garnish with fresh parsley if desired. Serve immediately.

Notes

For extra sweetness, drizzle balsamic glaze over the tomatoes after roasting.Feel free to use fresh herbs such as thyme, rosemary, or tarragon in place of oregano and basil.If you want the tomatoes to be more caramelized, roast them for an additional 5 minutes or increase the oven temperature to 425°F (220°C).Add crumbled feta or goat cheese on top just before serving for a creamy contrast.

Nutrition

• Serving Size: 1/4 of the recipe
• Calories: 90
• Sugar: 6g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg