Cherry Pie Filling
This homemade cherry pie filling is rich, glossy, and bursting with sweet-tart cherry flavor. Perfect for pies, cheesecakes, yogurt, or any dessert that needs a fruity touch, it’s easy to make and far better than store-bought.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2½ to 3 cups (fills one 9-inch pie)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract (optional)
Instructions
- In a saucepan over medium heat, whisk together the sugar and cornstarch.
- Gradually stir in the water until the mixture is smooth.
- Add the pitted cherries and bring the mixture to a boil, stirring frequently.
- Reduce the heat and simmer until the mixture thickens and cherries are tender, about 10 minutes.
- Remove from heat and stir in the lemon juice and almond extract, if using.
- Let the filling cool before using, or transfer to an airtight container for storage.
Notes
Use tart cherries for a more traditional, tangy flavor and adjust sugar as needed.Canned cherries (in juice or water) can be used if fresh or frozen are unavailable.For a smoother consistency, blend part of the filling before adding lemon juice.Add a pinch of cinnamon or nutmeg for a spiced variation.Store in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 21g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookibly.com/cherry-pie-filling/
