Cherry Cheesecake Dip
Cherry Cheesecake Dip is a quick and creamy no-bake dessert featuring a sweetened cream cheese base topped with cherry pie filling. Served with graham crackers or cookies for dipping, it’s the perfect crowd-pleasing treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Serves 8–10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping (or 2 cups whipped cream)
- 1 (21 oz) can cherry pie filling
- Graham crackers, vanilla wafers, or shortbread cookies for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract. Mix until fully combined and smooth.
- Fold in the whipped topping gently until the mixture is light and fluffy.
- Spread the cream cheese mixture evenly into a serving dish.
- Spoon the cherry pie filling over the top and spread evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers, cookies, or fresh fruit for dipping.
Notes
For a lighter version, use reduced-fat cream cheese and light whipped topping.Try different pie fillings like blueberry, strawberry, or raspberry for variety.Add a graham cracker crust base for extra texture and crunch.Top with chocolate chips or shaved white chocolate for added sweetness.Best served chilled and consumed within 3 days.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookibly.com/cherry-cheesecake-dip/
