Name: Cherry Cheesecake Dip
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (8 oz) package cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 (8 oz) container whipped topping (or 2 cups whipped cream); 1 (21 oz) can cherry pie filling; Graham crackers, vanilla wafers, or shortbread cookies for dipping

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser. It’s simple to make, requires no oven, and is ready in just minutes. The creamy base, tangy cherries, and crunchy dippers make for a perfect flavor combination. It’s versatile enough to serve at family gatherings, potlucks, or game nights, and it looks as beautiful as it tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped topping (such as whipped cream or whipped topping from a tub)
Cherry pie filling
Graham crackers, vanilla wafers, or shortbread cookies for dipping

Directions

In a mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until well combined.
Fold in the whipped topping until light and creamy.
Spread the cream cheese mixture evenly into a serving dish.
Spoon cherry pie filling over the top, spreading it out evenly.
Chill for at least 30 minutes before serving to allow the flavors to blend.
Serve with graham crackers, cookies, or fresh fruit for dipping.

Servings and timing

Serves about 8–10 people.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Try blueberry, strawberry, or raspberry pie filling instead of cherry.
Make it lighter by using reduced-fat cream cheese and whipped topping.
Add a layer of crushed graham crackers or cookie crumbs under the cream cheese mixture for more crunch.
Sprinkle mini chocolate chips or shaved white chocolate on top for extra sweetness.
Serve with pretzels for a sweet-and-salty twist.

Storage/Reheating

Store Cherry Cheesecake Dip in an airtight container in the refrigerator for up to 3 days. This dip is best served chilled and does not require reheating. Stir gently before serving if it has been refrigerated for more than a day.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare it a day ahead and keep it chilled until serving.

Can I freeze Cherry Cheesecake Dip?

Freezing is not recommended, as the texture may change once thawed.

Can I use homemade cherry topping instead of canned?

Absolutely! A homemade cherry compote or sauce works beautifully.

What dippers go best with this dip?

Graham crackers, vanilla wafers, shortbread cookies, or even apple slices pair well.

Can I make it without whipped topping?

Yes, substitute with freshly whipped cream for a richer taste.

Is this recipe gluten-free?

The dip itself is gluten-free, but be sure to use gluten-free dippers if needed.

Can I add a crust layer like a cheesecake?

Yes, press crushed graham crackers mixed with melted butter into the bottom of the dish before adding the cream cheese mixture.

How long should it chill before serving?

At least 30 minutes is recommended, but longer chilling enhances the flavor.

Can I double the recipe for a large party?

Yes, simply double the ingredients and use a larger serving dish.

Can I use another extract instead of vanilla?

Yes, almond extract or lemon extract can add a different flavor twist.

Conclusion

Cherry Cheesecake Dip is a quick, easy, and delicious dessert that’s perfect for entertaining or simply satisfying a cheesecake craving. With its creamy base, sweet cherry topping, and endless options for dipping, it’s guaranteed to be a hit at any gathering.