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Cherry Cheesecake Breakfast Bowl

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The Cherry Cheesecake Breakfast Bowl is a no-cook, creamy, and sweet breakfast that combines Greek yogurt, softened cream cheese, cherries, and granola. Inspired by the flavors of classic cheesecake, it’s a quick and nourishing way to start your day.

Ingredients

  • 1 cup plain or vanilla Greek yogurt
  • 2 oz cream cheese (softened)
  • 1–2 tbsp maple syrup or honey (to taste)
  • 1/2 cup cherries (fresh, thawed frozen, or cherry compote)
  • 1/3 cup granola
  • 1/4 tsp vanilla extract
  • 1 tsp lemon juice (optional)
  • 1 tbsp graham cracker crumbs (optional)

Instructions

  1. In a small bowl, mix softened cream cheese with Greek yogurt, vanilla extract, lemon juice (if using), and maple syrup or honey until smooth and creamy.
  2. Spread the yogurt-cream cheese mixture into a serving bowl.
  3. Top with cherries or cherry compote.
  4. Sprinkle with granola and graham cracker crumbs, if using.
  5. Drizzle with additional maple syrup or honey if desired. Serve immediately.

Notes

Use plant-based yogurt and cream cheese for a vegan version.Add protein powder to boost the protein content.Store yogurt mixture and toppings separately for meal prep.Top with nuts or seeds for extra crunch and nutrition.Do not freeze; enjoy fresh for best texture.

Nutrition

Find it online: https://cookibly.com/cherry-cheesecake-breakfast-bowl/