Why You’ll Love This Recipe

This breakfast bowl is the perfect balance of health and indulgence. It’s high in protein and fiber, takes just minutes to prepare, and can be easily customized to your liking. The creamy texture from yogurt and cream cheese, the sweet cherry topping, and the crunch of granola combine for a flavor-packed bowl you’ll want on repeat. It’s also great for meal prep and completely portable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain or vanilla Greek yogurt
cream cheese (softened)
maple syrup or honey
cherries (fresh, frozen, or cherry compote)
granola
vanilla extract
lemon juice (optional, for added tang)
graham cracker crumbs (optional, for a true cheesecake touch)

Directions

1. In a small bowl, mix softened cream cheese with yogurt, vanilla extract, and sweetener (maple syrup or honey) until smooth and creamy.

2. In a serving bowl, spread the yogurt-cream cheese mixture as the base.

3. Top with cherries or a spoonful of cherry compote.

4. Sprinkle with granola and optional graham cracker crumbs for added crunch.

5. Add a drizzle of honey or maple syrup if desired. Serve immediately.

Servings and timing

This recipe makes approximately 2 servings.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

• Vegan: Use plant-based yogurt and cream cheese, and maple syrup for sweetness.

• High-Protein: Add a scoop of vanilla protein powder to the yogurt mixture.

• Low-Sugar: Use unsweetened yogurt and cherries, and skip added sweeteners.

• Nutty Crunch: Top with chopped almonds or walnuts for extra texture.

• Berry Mix: Use mixed berries instead of cherries for a different twist.

Storage/Reheating

This breakfast bowl is best enjoyed fresh, but components can be prepped ahead.
Store the yogurt-cream cheese mixture and cherries separately in airtight containers in the fridge for up to 3 days.
Assemble just before serving to keep the granola crisp.
Do not freeze, as the texture will change.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker, creamier consistency more like cheesecake.

Is this breakfast bowl sweet or tangy?

It’s mildly sweet with a creamy, tangy base—just like classic cheesecake. You can adjust sweetness to taste.

Can I use frozen cherries?

Yes, thaw them first or use cherry compote for convenience.

Is this breakfast bowl filling?

Yes, the combination of yogurt, cream cheese, and granola makes it satisfying and nutrient-dense.

What’s the best granola to use?

Choose a granola with simple ingredients—vanilla, cinnamon, or honey flavors complement the bowl well.

Can I make this the night before?

You can mix the yogurt base ahead and store it, but add granola and toppings fresh for best texture.

Can I add chia seeds or flax seeds?

Yes, sprinkle them on top or mix them into the yogurt for added nutrition.

Is this suitable for kids?

Definitely! Kids love the sweet cherry flavor and creamy texture.

What cream cheese works best?

Use regular or light cream cheese. Make sure it’s softened to blend smoothly with the yogurt.

Can I skip the cream cheese?

You can, but it gives the bowl its signature “cheesecake” flavor. For a lighter version, reduce the amount instead.

Conclusion

The Cherry Cheesecake Breakfast Bowl is a delicious way to enjoy a dessert-inspired breakfast that’s both nourishing and indulgent. With its creamy texture, sweet cherry topping, and satisfying crunch, it’s the perfect blend of comfort and nutrition. Quick to prepare and endlessly customizable, it’s sure to become a morning favorite in your kitchen.

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