Cheesy Turkey Rice Taco Skillet
This Cheesy Turkey Rice Taco Skillet is a quick and easy one-pan meal loaded with seasoned ground turkey, fluffy rice, and melty cheese. Packed with bold taco flavors, this skillet dinner is perfect for busy weeknights and delivers a hearty, satisfying meal in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Ingredients
- lb ground turkey
- 2 cups cooked rice
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 packet (or 2 tbsp) taco seasoning
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup tomato sauce
- ½ cup corn (optional)
- ½ cup black beans (optional, drained and rinsed)
- 1–1½ cups shredded cheddar or Mexican blend cheese
- Salt, to taste
- Black pepper, to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until softened.
- Stir in garlic and cook until fragrant.
- Add ground turkey and cook until browned, breaking it apart as it cooks.
- Sprinkle taco seasoning over the turkey and mix well.
- Stir in diced tomatoes and tomato sauce; simmer for 3–5 minutes.
- Add cooked rice, corn, and black beans (if using); stir to combine.
- Reduce heat to low and sprinkle cheese evenly over the top.
- Cover and cook until cheese is melted and bubbly.
- Garnish with fresh cilantro and serve.
Notes
Use leftover rice for best texture and quicker prep.Add a splash of broth if the mixture seems too thick.Customize with your favorite taco toppings like avocado or sour cream.For extra spice, add jalapeños or chili flakes.
Find it online: https://cookibly.com/cheesy-turkey-rice-taco-skillet/
