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Cheesy Potato Egg Scramble

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Cheesy Potato Egg Scramble is a hearty and comforting breakfast or brunch dish that combines crispy potatoes, fluffy scrambled eggs, and gooey melted cheese. This easy one-pan recipe is perfect for a quick meal, and it’s highly customizable with various vegetables, meats, or spices. Whether you’re starting your day or enjoying a satisfying meal anytime, this cheesy potato scramble is sure to satisfy!

Ingredients

  • 2 medium potatoes, peeled and diced

  • 1 tablespoon olive oil (or butter)

  • Salt and pepper, to taste

  • 1/2 cup shredded cheddar cheese (or any cheese of your choice)

  • 4 large eggs

  • 2 tablespoons milk or cream (optional, for fluffier eggs)

  • 1 tablespoon chopped fresh parsley (optional, for garnish)

  • 1/4 teaspoon paprika (optional, for extra flavor)

Instructions

  • Cook the potatoes:
    Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes, season with salt, pepper, and paprika (if using). Cook, stirring occasionally, for 8-10 minutes or until golden brown and crispy on the outside and tender inside. If the potatoes cook too quickly, reduce the heat.

  • Prepare the eggs:
    Crack the eggs into a bowl and whisk together with milk or cream (if using). Season with a pinch of salt and pepper. Set aside.

  • Scramble the eggs:
    Once the potatoes are cooked, push them to one side of the skillet. Pour the whisked eggs into the other side. Let the eggs cook undisturbed for 1-2 minutes, then gently scramble, folding them in with the potatoes. Cook for another 2-3 minutes until eggs are soft and fluffy.

  • Add the cheese:
    Sprinkle the shredded cheese over the eggs and potatoes. Stir gently to allow the cheese to melt and mix through the scramble.

  • Serve:
    Remove from heat, garnish with chopped parsley (if using), and serve immediately. Enjoy your Cheesy Potato Egg Scramble!

Notes

Add vegetables: Toss in diced bell peppers, onions, spinach, or mushrooms for extra nutrition and flavor.Make it spicy: Add diced jalapeño or a dash of hot sauce to the eggs for a spicy kick.Cheese options: Swap cheddar for mozzarella, Swiss, or any cheese you prefer.Sweet potato swap: Use sweet potatoes for a slightly sweeter, healthier alternative.

Find it online: https://cookibly.com/cheesy-potato-egg-scramble/