Cheesy Potato Egg Scramble

Why You’ll Love This Recipe

Cheesy Potato Egg Scramble is quick, easy, and versatile. The combination of tender eggs and crispy potatoes is irresistibly delicious, and the melted cheese adds a rich, savory flavor that makes the dish extra satisfying. Whether you’re looking for a quick breakfast or a comforting weekend brunch, this dish is perfect. Plus, it can be made in just one skillet for easy cleanup!

Ingredients

• 2 medium potatoes, peeled and diced

• 1 tablespoon olive oil (or butter)

• Salt and pepper, to taste

• 1/2 cup shredded cheddar cheese (or any cheese of your choice)

• 4 large eggs

• 2 tablespoons milk or cream (optional, for fluffier eggs)

• 1 tablespoon chopped fresh parsley (optional, for garnish)

• 1/4 teaspoon paprika (optional, for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the potatoes:

• Heat olive oil or butter in a large skillet over medium heat. Once the oil is hot, add the diced potatoes to the pan. Season with salt, pepper, and paprika (if using).

• Cook the potatoes, stirring occasionally, for about 8-10 minutes or until they are golden brown and crispy on the outside and tender on the inside. If the potatoes begin to brown too quickly, reduce the heat to medium-low.

2. Prepare the eggs:

• While the potatoes are cooking, crack the eggs into a bowl and whisk them together with the milk or cream (if using). Add a pinch of salt and pepper, then set the eggs aside.

3. Scramble the eggs:

• Once the potatoes are cooked, push them to one side of the skillet and pour the whisked eggs into the other side. Allow the eggs to cook undisturbed for 1-2 minutes until they begin to set at the edges.

• Gently scramble the eggs with a spatula, folding them in with the potatoes. Continue to cook for another 2-3 minutes, stirring occasionally, until the eggs are fully cooked but still soft and fluffy.

4. Add the cheese:

• Once the eggs are cooked to your liking, sprinkle the shredded cheese over the eggs and potatoes. Stir gently to allow the cheese to melt and combine into the scramble.

5. Serve:

• Remove the skillet from heat and garnish with fresh chopped parsley, if desired. Serve the Cheesy Potato Egg Scramble immediately, and enjoy!

Servings and Timing

• Servings: 2-3

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Add vegetables: Toss in diced bell peppers, onions, spinach, or mushrooms for extra flavor and nutrition.

• Make it spicy: Add a diced jalapeño or a sprinkle of hot sauce to the eggs for a spicy kick.

• Use different cheeses: While cheddar is a classic, you can use mozzarella, Swiss, or a blend of your favorite cheeses for variety.

• Swap the potatoes: For a lighter version, you can swap the potatoes with sweet potatoes or even zucchini.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm the scramble in a skillet over medium heat, adding a small splash of milk or water to help prevent it from drying out. You can also microwave it in 30-second intervals.

FAQs

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the potatoes in advance by cooking them and storing them in the fridge. When you’re ready, simply reheat the potatoes and cook the eggs as directed.

Can I use frozen hashbrowns instead of fresh potatoes?

Yes, frozen hashbrowns work great in this dish. Simply cook them in the skillet until crispy, then proceed with the egg and cheese mixture.

Can I make this dish without cheese?

Yes, you can omit the cheese if you prefer a dairy-free version. You can also add a dollop of sour cream or a drizzle of salsa for added flavor.

Can I use sweet potatoes?

Absolutely! Sweet potatoes add a slightly sweeter flavor and make for a great alternative to regular potatoes. Just be sure to cook them until tender and slightly crispy before adding the eggs.

Conclusion

Cheesy Potato Egg Scramble is a comforting and satisfying meal that’s perfect for any time of day. With tender, crispy potatoes, fluffy scrambled eggs, and melted cheese, this dish is sure to be a hit with family and friends. Plus, it’s incredibly customizable, so feel free to add your favorite vegetables, meats, or spices to make it your own. Whether you’re making it for breakfast, brunch, or dinner, this is a dish everyone will love!

---

Print