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Cheesy Hot Corn Dip

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Cheesy hot corn dip is a warm, creamy appetizer made with sweet corn, melted cheeses, and a flavorful blend of seasonings. Perfect for parties, potlucks, or game day, it’s a guaranteed crowd-pleaser.

Ingredients

  • 2 cups corn (fresh, canned, or thawed frozen)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack or pepper jack cheese
  • 1 jalapeño, diced (optional)
  • 1/4 cup chopped green onions or chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup diced red bell pepper
  • Optional: 2 tablespoons chopped cilantro
  • Optional: Hot sauce to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
  3. Stir in corn, shredded cheeses, green onions, and optional ingredients like jalapeño or bell pepper.
  4. Transfer the mixture to a greased baking dish or oven-safe skillet and spread evenly.
  5. Bake for 20–25 minutes, or until the dip is hot and bubbly with a golden top.
  6. Optional: Broil for 1–2 minutes for extra browning.
  7. Garnish with extra green onions, cilantro, or herbs as desired.
  8. Serve hot with tortilla chips, crackers, or veggie sticks.

Notes

Use roasted or smoked corn for added flavor.Swap in other cheeses like gouda or mozzarella for a unique twist.Prepare ahead and refrigerate unbaked for up to 24 hours.Not recommended for freezing due to creamy ingredients separating.Customize with black beans, shredded chicken, or taco seasoning for variations.

Nutrition

Find it online: https://cookibly.com/cheesy-hot-corn-dip-recepe/