Cheesy Gouda Scalloped Potatoes
Cheesy Gouda Scalloped Potatoes are a rich and comforting side dish made with layers of thinly sliced potatoes baked in a creamy, buttery Gouda cheese sauce. Golden and bubbling on top, this indulgent recipe is perfect for holidays, family dinners, or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6–8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2½ lbs Russet or Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
- 2 cups shredded Gouda cheese (divided)
- 2 cups heavy cream or whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional)
- 1 tablespoon chopped fresh thyme or parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a saucepan over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.
- Whisk in flour and cook for 1–2 minutes to form a light roux.
- Slowly whisk in cream or milk, stirring constantly until the mixture thickens (3–5 minutes).
- Stir in 1½ cups of the shredded Gouda cheese. Add salt, pepper, and nutmeg if using. Stir until cheese is melted and sauce is smooth. Remove from heat.
- Layer half the sliced potatoes in the prepared baking dish.
- Pour half the cheese sauce over the potatoes. Repeat with remaining potatoes and sauce.
- Sprinkle remaining ½ cup Gouda cheese evenly on top.
- Cover with foil and bake for 40 minutes. Then remove foil and bake uncovered for another 20–25 minutes, or until golden and bubbly and potatoes are tender.
- Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
Use a mandoline slicer for evenly thin potato slices and even cooking.Smoked Gouda adds an extra layer of flavor if preferred.Add caramelized onions or sautéed mushrooms between layers for extra depth.Make ahead and refrigerate unbaked; increase bake time slightly if starting cold.To make gluten-free, substitute flour with cornstarch or a gluten-free flour blend.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://cookibly.com/cheesy-gouda-scalloped-potatoes/
