Cheesy Garlic Bread
Cheesy garlic bread is buttery, crispy on the edges, soft in the center, and topped with rich garlic flavor and gooey melted cheese. It’s the perfect side dish for pasta, soups, or a satisfying snack on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf French or Italian bread
- 1/2 cup unsalted butter, softened
- 3–4 cloves garlic, minced
- 1/4 tsp salt
- 2 tbsp fresh parsley, chopped
- 1 1/2 cups shredded cheese (mozzarella, cheddar, or a blend)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread lengthwise or into thick slices.
- In a small bowl, mix the softened butter with minced garlic, salt, and chopped parsley.
- Spread the garlic butter evenly over the bread slices.
- Sprinkle shredded cheese generously over the top.
- Place the bread on a baking sheet and bake for 12 to 15 minutes, until the cheese is melted and bubbly.
- For a crispier top, broil for 1 to 2 minutes, watching closely.
- Serve warm.
Notes
Use freshly shredded cheese for better melting.Broil briefly for extra crisp and golden top.Make it vegan with dairy-free butter and cheese.To save time, prepare and refrigerate before baking.Red pepper flakes or herbs like oregano can enhance flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://cookibly.com/cheesy-garlic-bread/
