Name: Cheesy Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 loaf French or Italian bread; 1/2 cup unsalted butter, softened; 3–4 cloves garlic, minced; 1/4 tsp salt; 2 tbsp fresh parsley, chopped; 1 1/2 cups shredded cheese (mozzarella, cheddar, or a blend)

Why You’ll Love This Recipe

This recipe is quick, simple, and made with pantry staples. It delivers bold garlic flavor balanced with gooey, melted cheese and a perfectly toasted base. It’s easy to customize and always a hit at the table, whether served as an appetizer or a side.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread loaf
butter
garlic
cheese
parsley
salt

Directions

Preheat your oven to 375°F (190°C).
Slice the bread lengthwise or into thick slices.
In a small bowl, mix softened butter with minced garlic, salt, and chopped parsley.
Spread the garlic butter evenly over the bread.
Sprinkle cheese generously on top.
Place the bread on a baking sheet and bake for 12 to 15 minutes, until the cheese is melted and bubbly.
For a crispier top, broil for 1 to 2 minutes, watching closely.
Serve warm.

Servings and timing

Servings: 6
Prep time: 10 minutes
Bake time: 15 minutes
Total time: 25 minutes

Variations

Use mozzarella for a classic stretch or add cheddar for sharper flavor.
Mix Parmesan into the butter for extra richness.
Add red pepper flakes for a spicy kick.
Use garlic powder if fresh garlic isn’t available.
Make it vegan with plant-based butter and cheese.

Storage/Reheating

Store leftover garlic bread wrapped tightly in foil in the refrigerator for up to 3 days. Reheat in the oven until warmed through. It can also be frozen for up to 2 months and reheated directly from frozen.

FAQs

What bread works best for cheesy garlic bread?

French bread or Italian loaves work best.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly.

Can I make this ahead of time?

Yes, assemble the bread and refrigerate before baking.

How do I prevent soggy bread?

Bake uncovered and avoid using too much butter.

Can I cook it in an air fryer?

Yes, cook at 350°F (175°C) until cheese is melted.

Can I add herbs?

Yes, oregano or basil work well.

Is this recipe kid-friendly?

Yes, it’s a favorite with kids.

Can I make it gluten free?

Use a gluten free bread loaf.

How do I make it extra crispy?

Broil briefly at the end.

What dishes pair well with cheesy garlic bread?

It pairs well with pasta, soups, and salads.

Conclusion

Cheesy garlic bread is a classic, comforting recipe that’s easy to make and impossible to resist. With its crispy edges, buttery garlic base, and melted cheese topping, it’s a reliable side dish that elevates any meal.