Why You’ll Love This Recipe

This Cheesy Broccoli Rice Casserole is the ultimate comfort food. It’s creamy, cheesy, and packed with vegetables. The broccoli adds a healthy touch, while the cheese sauce brings indulgence and richness. The rice soaks up all the delicious flavors, making each bite incredibly satisfying. It’s easy to make, and the best part is that it can be prepped ahead of time, making it a perfect dish for busy weeknights or holiday gatherings. Plus, it’s a fantastic way to sneak in some vegetables for picky eaters.

Ingredients

1 lb broccoli florets (fresh or frozen)
2 cups cooked white rice (or 1 cup uncooked rice, cooked)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1 cup sour cream
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1/2 cup breadcrumbs (optional, for topping)
1 tablespoon melted butter (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Prepare the broccoli: If using fresh broccoli, steam the florets for about 5-7 minutes until just tender. If using frozen broccoli, simply thaw and drain excess moisture.
Mix the casserole ingredients: In a large bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, sour cream, 1 cup of shredded cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper. Stir everything until well mixed.
Assemble the casserole: Transfer the mixture into the prepared baking dish and spread it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
Prepare the topping (optional): If desired, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole for a crunchy golden topping.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Add protein: For a heartier dish, you can add cooked chicken, turkey, to the casserole. Shredded rotisserie chicken is a great option.
Use different cheeses: Experiment with other cheeses like mozzarella, Monterey Jack, or even gouda for a unique twist on the flavor.
Low-fat version: Use low-fat sour cream, milk, and reduced-fat cheese to lighten up the casserole without sacrificing too much flavor.
Vegan version: For a dairy-free alternative, use a vegan cheese substitute and coconut milk or almond milk. You can also use a non-dairy sour cream alternative.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the casserole in the oven at 350°F for 15-20 minutes or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes, stirring halfway.

Conclusion

Cheesy Broccoli Rice Casserole is the perfect comfort food that’s easy to make, full of flavor, and a great way to get your veggies in. With creamy cheese, tender broccoli, and fluffy rice, it’s a dish everyone will love. Whether you serve it as a side or a main, this casserole is guaranteed to become a family favorite. It’s simple, satisfying, and perfect for making ahead or serving on a busy weeknight!