Cheesecake Stuffed Strawberries
Cheesecake stuffed strawberries are a no-bake, bite-sized dessert featuring fresh strawberries filled with a creamy cheesecake mixture. Perfect for parties or sweet snacking, they’re elegant, easy, and delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20 stuffed strawberries
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 fresh strawberries
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp graham cracker crumbs (optional, for topping)
Instructions
- Wash the strawberries and pat them completely dry.
- Use a paring knife or strawberry huller to remove the stem and hollow out the center of each strawberry.
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and beat until creamy and fully combined.
- Transfer the cheesecake mixture to a piping bag or a plastic sandwich bag with the corner snipped off.
- Pipe the cheesecake filling into the hollowed-out strawberries.
- Sprinkle with graham cracker crumbs if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Ensure strawberries are fully dry before filling to prevent sogginess.For added flair, drizzle with melted chocolate or dip the bottoms in chocolate.The filling can be made up to 2 days in advance and stored in the fridge.Use full-fat block cream cheese for the best texture.Serve the same day for optimal freshness.
Nutrition
- Serving Size: 2 stuffed strawberries
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookibly.com/cheesecake-stuffed-strawberries/