Cheesecake Cookie Cups

Why You’ll Love This Recipe

Cheesecake Cookie Cups are the perfect balance of textures and flavors. The cookie base provides a sweet and chewy foundation, while the cheesecake filling is smooth, rich, and creamy. They’re portion-controlled, easy to serve, and endlessly customizable with your favorite toppings. Plus, they look as impressive as they taste, making them a go-to dessert for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated sugar cookie dough (or homemade cookie dough)

• Cream cheese, softened

• Granulated sugar

• Vanilla extract

• Egg

• Fresh fruit, chocolate drizzle, or caramel sauce for topping (optional)

Directions

1. Preheat your oven to 350°F (175°C).

2. Grease a mini muffin pan.

3. Scoop cookie dough into each cavity, pressing gently to form a cup shape.

4. Bake for 10–12 minutes, until lightly golden.

5. Remove from the oven and immediately use the back of a spoon to press the center down, forming wells for the filling. Let cool completely.

6. In a mixing bowl, beat cream cheese, sugar, egg, and vanilla until smooth.

7. Spoon the cheesecake mixture into each cooled cookie cup.

8. Bake for another 10–12 minutes, until the filling is set.

9. Cool completely, then refrigerate for at least 1 hour before serving.

10. Top with fresh fruit, chocolate, or caramel if desired.

Servings and timing

This recipe makes about 24 cheesecake cookie cups. Preparation takes 20 minutes, baking requires around 20–24 minutes total, and chilling time is at least 1 hour.

Variations

• Use chocolate chip cookie dough for a richer flavor.

• Try peanut butter cookie dough for a sweet and salty twist.

• Add fruit preserves or pie filling on top of the cheesecake layer.

• Make them festive by using colored sprinkles or seasonal toppings.

• Swap sugar cookie dough for gingerbread or snickerdoodle during the holidays.

Storage/Reheating

Store cheesecake cookie cups in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw in the fridge before serving. These are best enjoyed cold, so reheating is not necessary.

FAQs

Can I make Cheesecake Cookie Cups ahead of time?

Yes, they can be made a day in advance and stored in the fridge until serving.

What type of cookie dough works best?

Sugar cookie dough is most common, but chocolate chip, peanut butter, or snickerdoodle work well too.

Do I need to use a mini muffin pan?

Yes, a mini muffin pan is ideal for shaping the cookie cups and holding the filling.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture and flavor.

How do I keep the cookie cups from sticking to the pan?

Grease the muffin pan well or use mini cupcake liners for easy removal.

Can I add toppings before baking?

It’s best to add toppings like fruit or drizzle after baking and cooling.

Do Cheesecake Cookie Cups need to be refrigerated?

Yes, since they contain cream cheese filling, they must be kept chilled.

How long do they take to set in the fridge?

At least 1 hour, though longer chilling gives a firmer cheesecake texture.

Can I freeze Cheesecake Cookie Cups?

Yes, they freeze well for up to 2 months. Thaw in the fridge before serving.

Can I make them gluten-free?

Yes, simply use gluten-free cookie dough and ensure other ingredients are gluten-free.

Conclusion

Cheesecake Cookie Cups are a fun, versatile dessert that combines the best of cookies and cheesecake in a single bite. Easy to make, customizable, and perfect for any occasion, they’re sure to become a family favorite. Whether you top them with fruit, drizzle with chocolate, or enjoy them plain, these treats are guaranteed to impress.

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