Recipes

Desserts

Raspberry Mousse

Beef

Beef Stir Fry

Beef

Salisbury Steak

Chicken

Honey Garlic Chicken

Beef

Mexican Beef and Rice Skillet

Desserts

Flan

Chicken

Avocado Chicken Salad

Salads

Creamy Cucumber Salad

Dinner

Pan-Seared Cod in White Wine Tomato Sauce

Chicken

Creamy Mushroom Chicken Meatballs

Chicken

Creamy Chicken Pesto Pasta

Desserts

Mango Cake

Desserts

Cooked Condensed Milk

Desserts

S’mores Rice Krispie Treats

Desserts

Chocolate Pie Cookies

Desserts

Pineapple Cheese Ball

Chicken

Best Buffalo Wings

Desserts

Blackberry Lemon Cake Roll

Salads

Persimmon Salad with Maple Vinaigrette

Desserts

Lemon Poppy Seed Cake

Appetizers & Snacks

Firecracker Chicken Nachos

Desserts

Cream Cheese Frosting

Appetizers & Snacks

Mexican Tortilla Rollups

Desserts

Sweet Cherry Filled Buns

Desserts

Apple Danish Braid

Desserts

Salted Caramel Banana Bread

Desserts

Cranberry Pecan Bread

Side-Dish

Amish Friendship Bread

Desserts

Pudding Dinner Rolls

Desserts

Baklava Cups

Appetizers & Snacks

Jalapeño Cheese Bread

Desserts

Classic Eclairs

Appetizers & Snacks

Asiago Bread

Desserts

Deep Dish Apple Pie

Appetizers & Snacks

Whole Wheat Bagels

Dinner

Chicken Chimichangas

Desserts

Chili’s Molten Lava Cake

Desserts

Homemade Hostess Cupcakes

Side-Dish

Savory Cake with Olives, Feta, and Dried Tomatoes

Dinner

Veal Shank Tagine with Carrots, Bitter Turnips (or Parsnips), and Prunes