Carrot Ginger Miso Dressing
This Carrot Ginger Miso Dressing is a creamy, vibrant, and flavorful Japanese-inspired dressing made with sweet carrots, zesty ginger, and savory miso. Perfect for salads, grain bowls, or dipping, this easy vegan dressing adds bold, restaurant-quality flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dressing
- Method: Blending
- Cuisine: Japanese-Inspired
- Diet: Vegan
Ingredients
- 2 medium carrots, peeled and chopped
- 1 tablespoon fresh ginger, chopped
- 2 tablespoons white or yellow miso paste
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons neutral oil (like avocado or vegetable oil)
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce or tamari
- 2–4 tablespoons water (as needed)
- Optional: 1 clove garlic, 1 tablespoon lime juice
Instructions
- Add carrots, ginger, miso paste, rice vinegar, sesame oil, and soy sauce to a blender.
- Add maple syrup and 2 tablespoons of water.
- Blend until smooth, adding more water gradually to reach desired consistency.
- Taste and adjust seasoning (more vinegar for tang, maple for sweetness, or miso for saltiness).
- Chill for 10–15 minutes before serving for best flavor.
Notes
Use white or yellow miso for a mild, balanced flavor.Adjust thickness with water depending on use (dip vs dressing).A high-speed blender gives the smoothest texture.Dressing thickens slightly when chilled—stir before serving.
Find it online: https://cookibly.com/carrot-ginger-miso-dressing/
