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Carrot Cake Loaf Recipe

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Carrot Cake Loaf is a delicious and moist twist on classic carrot cake, with a rich spiced flavor and creamy frosting. Perfect for breakfast, dessert, or a cozy snack.

Ingredients

  • For the loaf:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots (about 3 medium carrots)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup raisins (optional)
  • For the cream cheese frosting (optional):
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, whisk the eggs and granulated sugar together until well combined. Add the vegetable oil and vanilla extract, mixing until smooth.
  4. Stir in the grated carrots, making sure they are evenly distributed throughout the batter.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using walnuts or raisins, fold them into the batter at this stage.
  6. Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with foil and continue baking.
  7. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. To make the frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating until smooth and fluffy. Stir in the vanilla extract and a pinch of salt. If the frosting is too thick, you can add a tablespoon of milk to achieve your desired consistency.
  9. Once the loaf has completely cooled, spread the cream cheese frosting on top of the loaf. You can either frost the entire loaf or just the top for a more rustic look.
  10. Slice and serve. Enjoy!

Notes

Add shredded coconut to the batter for an extra tropical twist.For a spicier flavor, increase the amount of cinnamon or add ground ginger to the batter.For a vegan option, use flax eggs and coconut cream-based frosting.

Nutrition

Find it online: https://cookibly.com/carrot-cake-loaf-recipe/