This cardamom cake delivers a delightful balance of sweetness and spice. The cardamom gives it an aromatic depth that sets it apart from more common cakes. It’s easy to make, pairs beautifully with coffee or tea, and works well on its own or with a glaze or frosting. Plus, it can be served any time of year—comforting in winter and light enough for spring.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
All-purpose flour
Baking powder
Ground cardamom
Salt
Unsalted butter, softened
Granulated sugar
Eggs
Whole milk or buttermilk
Vanilla extract
Optional: powdered sugar or glaze for topping
Directions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or loaf cake pan.
In a medium bowl, whisk together flour, baking powder, cardamom, and salt.
In a large bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Alternate adding the dry ingredients and the milk to the wet mixture, beginning and ending with the dry. Mix until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar or drizzle with a simple glaze if desired.
Servings and timing
This recipe serves 8–10 people. Preparation time: 15 minutes Bake time: 40 minutes Total time: 55 minutes
Variations
Add a citrus glaze using lemon or orange juice for a bright finish.
Mix in chopped pistachios or almonds for added texture.
Replace some of the flour with almond flour for a nutty twist.
Serve with whipped cream or yogurt and fresh berries.
Use cardamom pods ground fresh for even more aromatic flavor.
Storage/Reheating
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. To freeze, wrap tightly and store for up to 2 months. Thaw at room temperature. Reheat individual slices in the microwave for 10–15 seconds if desired.
FAQs
What does cardamom taste like?
Cardamom has a warm, slightly sweet, citrusy flavor with floral notes. It’s often used in both sweet and savory dishes.
Can I use ground cardamom from the store?
Yes, pre-ground cardamom works well, though freshly ground cardamom from pods has a more intense flavor.
Can I make this cake dairy-free?
Yes, substitute the milk with almond or oat milk and use a dairy-free butter alternative.
Is cardamom cake spicy?
It’s spiced, not spicy—meaning flavorful without heat. The spice is aromatic and fragrant, not hot.
Can I turn this into cupcakes?
Yes, divide the batter into cupcake liners and bake at 350°F for 18–22 minutes.
What kind of glaze goes well with cardamom cake?
A simple lemon or orange glaze adds a bright contrast to the spice, or use a vanilla glaze for sweetness.
Can I make this cake ahead of time?
Yes, it stays moist for several days and can be made ahead and stored or frozen.
How do I prevent the cake from being dry?
Avoid overbaking, and use ingredients at room temperature for the best texture.
Can I add other spices?
Yes, cinnamon, nutmeg, or a pinch of cloves pair well with cardamom.
What pan works best for this cake?
A round, loaf, or bundt pan works well. Just adjust baking time based on pan size and shape.
Conclusion
Cardamom cake is a fragrant, flavorful dessert that stands out for its simplicity and elegance. Whether served plain, glazed, or with a side of cream or fruit, it’s a versatile cake that’s perfect for everyday enjoyment or special gatherings. Try it once, and it may just become a new favorite in your baking collection.
Cardamom cake is a warm and aromatic dessert made with ground cardamom for a sweet, floral flavor. Moist and tender, it’s perfect for tea time, special occasions, or anytime you crave a unique and comforting cake.
Author:Catherine
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:8–10 servings
Category:Dessert
Method:Baking
Cuisine:International
Diet:Vegetarian
Ingredients
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp ground cardamom
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup whole milk or buttermilk
1 tsp vanilla extract
Optional: powdered sugar or glaze for topping
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or loaf pan.
In a medium bowl, whisk together flour, baking powder, cardamom, and salt.
In a large bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry. Mix until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar or drizzle with glaze if desired before serving.
Notes
Add a citrus glaze with lemon or orange juice for brightness.Include chopped pistachios or almonds for texture.Use part almond flour for a nutty flavor.Serve with whipped cream or yogurt and berries.Freshly ground cardamom pods offer a more intense aroma.
