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Caramel White Chocolate Cookies

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Caramel White Chocolate Cookies are soft, chewy, and packed with gooey caramel and creamy white chocolate chips. With crisp edges and tender centers, these indulgent cookies are perfect for bake sales, holidays, or satisfying a sweet tooth.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 3/4 cup soft caramel candies, chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the white chocolate chips and chopped caramel pieces.
  7. Scoop tablespoon-sized portions of dough onto the baking sheets, spacing 2 inches apart.
  8. Bake for 10–12 minutes, or until edges are golden and centers look just set.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Sprinkle sea salt on top before baking for sweet-salty contrast.Use caramel baking bits for easier mixing.Add chopped pecans or macadamia nuts for crunch.Substitute half the white chocolate chips with dark chocolate for deeper flavor.Chill dough for 30 minutes for thicker cookies.Freeze baked cookies for up to 2 months.Refresh cookies in a 300°F oven for 3–5 minutes.

Nutrition

Find it online: https://cookibly.com/caramel-white-chocolate-cookies/