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Caramel Coconut Macaroon Thumbprints

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Caramel Coconut Macaroon Thumbprints are a delicious combination of chewy coconut macaroons and caramel-filled thumbprint cookies. Naturally gluten-free and easy to make, they feature a golden, crispy coconut shell with a rich, smooth caramel center—perfect for holidays or special occasions.

Ingredients

  • 4 cups sweetened shredded coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 teaspoon salt
  • 24 soft caramels or caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well blended.
  3. In a separate bowl, beat the egg whites and salt until stiff peaks form.
  4. Gently fold the egg whites into the coconut mixture.
  5. Scoop tablespoon-sized amounts of the mixture and shape into balls. Place them on the prepared baking sheet, spacing them slightly apart.
  6. Use your thumb or the back of a spoon to press an indentation into the center of each cookie.
  7. Bake for 20–25 minutes or until the edges are golden brown and the cookies are set.
  8. Allow the cookies to cool completely on the baking sheet.
  9. In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in short bursts, stirring between each, until smooth and melted.
  10. Spoon the melted caramel into the center of each thumbprint. Let them sit at room temperature or refrigerate briefly to allow the caramel to set.

Notes

  • For a sweet and salty contrast, sprinkle sea salt on top of the caramel.
  • Drizzle melted chocolate over the cookies for an elegant touch.
  • You can use dulce de leche instead of melted caramels for a richer flavor.
  • Store in an airtight container at room temperature for up to 5 days, or refrigerate for 10 days.
  • To freeze, layer cookies between parchment in a freezer-safe container for up to 2 months.

Nutrition

Find it online: https://cookibly.com/caramel-coconut-macaroon-thumbprints/