Caramel Apple Slab Pie recepe
This Caramel Apple Slab Pie is a crowd-pleasing dessert made with tender cinnamon-spiced apples baked in a flaky crust and topped with rich caramel sauce. Perfect for holidays, parties, and gatherings, this easy apple slab pie delivers classic flavors in a simple, sliceable format.
- Prep Time: 25 minutes
- Cook Time: 40–45 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pie crust (homemade or store-bought)
- Apples (peeled and sliced)
- Granulated sugar
- Brown sugar
- All-purpose flour
- Ground cinnamon
- Ground nutmeg
- Lemon juice
- Vanilla extract
- Salt
- Butter
- Egg (for egg wash)
- Caramel sauce
Instructions
- Preheat oven to 375°F (190°C).
- Roll out one pie crust and press it into a rectangular baking sheet or jelly roll pan.
- In a large bowl, toss sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, vanilla extract, and salt.
- Spread the apple mixture evenly over the prepared crust.
- Dot the apples with small pieces of butter.
- Roll out the second crust and place it over the filling, or create a lattice pattern.
- Seal the edges and brush the top with beaten egg.
- Cut small slits in the crust to allow steam to escape.
- Bake for 40–45 minutes, until the crust is golden brown and the filling is bubbling.
- Let cool for about 20 minutes.
- Drizzle generously with caramel sauce before slicing and serving.
Notes
Use a mix of tart and sweet apples for the best flavor balance.Let the pie cool slightly to help the filling set for cleaner slices.Pre-bake the bottom crust briefly if you prefer extra crispness.Homemade caramel adds a richer flavor, but store-bought works great too.
Find it online: https://cookibly.com/caramel-apple-slab-pie-recepe/
