This bread is like a cross between a caramel apple pie and a cinnamon roll, but even easier to share. Each soft layer is loaded with spiced apples and rich caramel, creating a gooey, flavorful pull-apart experience that’s as fun to eat as it is satisfying. It’s great for serving a crowd and requires no slicing—just pull and enjoy. Plus, it makes your kitchen smell amazing while baking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Refrigerated biscuit dough or homemade yeast dough
Apples (peeled, cored, and finely chopped)
Brown sugar
Granulated sugar
Ground cinnamon
Butter (melted)
Vanilla extract
Caramel sauce (store-bought or homemade)
All-purpose flour (if making dough from scratch)
Milk (for homemade dough or glaze, if needed)
Directions
Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
In a small bowl, mix chopped apples with brown sugar, granulated sugar, and cinnamon. Set aside to let the mixture macerate.
If using biscuit dough, separate each piece and roll out slightly.
Spread a little butter and a spoonful of the apple mixture on each piece of dough, then drizzle with caramel sauce.
Stack the dough pieces on top of each other and place them in the loaf pan, stacked upright.
Drizzle more melted butter and caramel over the top of the loaf.
Cover with foil and bake for about 30 minutes. Remove the foil and bake an additional 10–15 minutes, until the top is golden brown and cooked through.
Let cool slightly, then drizzle with more caramel sauce before serving.
Servings and timing
This recipe makes 8 to 10 servings. Prep time: 20 minutes Bake time: 40 to 45 minutes Total time: about 1 hour
Variations
Use puff pastry or crescent dough: For a flakier texture, substitute biscuit dough with store-bought puff pastry or crescent roll dough.
Add nuts: Sprinkle chopped pecans or walnuts between the layers for crunch.
Spice it up: Add nutmeg or apple pie spice for extra depth.
Glaze it: Top with a simple vanilla glaze instead of caramel for a sweeter finish.
Make it savory-sweet: Add a sprinkle of sea salt on top of the caramel for a salted caramel twist.
Storage/Reheating
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, warm slices in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 5–10 minutes until soft and warm. For best texture, add a little extra caramel when reheating to keep it moist.
FAQs
Can I make this recipe from scratch without biscuit dough?
Yes, you can use homemade yeast dough or even bread dough as a base for a fully homemade version.
What kind of apples work best?
Firm, slightly tart apples like Granny Smith or Honeycrisp hold up well and add a nice balance to the sweetness.
Can I prepare this bread ahead of time?
Yes, assemble the loaf and refrigerate it overnight, then bake it fresh in the morning.
Is it possible to freeze this bread?
Yes, wrap the baked and cooled loaf tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw and reheat before serving.
Can I use canned apple pie filling?
You can, but chop it finely and reduce the amount of added sugar to prevent it from becoming overly sweet.
What type of caramel sauce should I use?
Store-bought or homemade caramel sauce both work. A thicker sauce holds better between layers.
How do I prevent the middle from being undercooked?
Make sure to cover with foil during the first part of baking, and ensure the loaf bakes through by checking the center with a toothpick.
Can I make this gluten-free?
Yes, use a gluten-free dough and ensure all other ingredients are certified gluten-free.
Is this bread more of a dessert or breakfast?
It can be both! It’s rich enough for dessert but also makes a decadent brunch treat.
Can I add cream cheese?
Yes, dollop small amounts of sweetened cream cheese between the layers for a cheesecake-like twist.
Conclusion
Caramel Apple Pull Apart Bread is a warm, gooey, and crowd-pleasing treat that’s perfect for autumn or holiday gatherings. Its layers of spiced apples and buttery caramel are irresistibly comforting and easy to pull apart and share. Whether you serve it for brunch, dessert, or a cozy weekend snack, this recipe is guaranteed to impress and satisfy.
Caramel Apple Pull Apart Bread is a warm, gooey treat layered with cinnamon-spiced apples and buttery caramel sauce, baked until golden and perfect for sharing at breakfast, brunch, or dessert.
Author:Catherine
Prep Time:20 minutes
Cook Time:40 to 45 minutes
Total Time:1 hour
Yield:8 to 10 servings
Category:Breakfast, Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 can (16 oz) refrigerated biscuit dough or homemade yeast dough
2 medium apples, peeled, cored, and finely chopped
1/4 cup brown sugar
2 tbsp granulated sugar
1 tsp ground cinnamon
1/4 cup butter, melted
1 tsp vanilla extract
1/2 cup caramel sauce, plus more for drizzling
All-purpose flour (if making dough from scratch)
Milk (if making homemade dough or glaze)
Instructions
Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
In a small bowl, combine chopped apples with brown sugar, granulated sugar, and cinnamon. Set aside.
If using biscuit dough, separate each piece and gently roll out.
Spread melted butter and a spoonful of apple mixture on each piece, then drizzle with caramel sauce.
Stack dough pieces and place them upright in the prepared loaf pan.
Drizzle remaining melted butter and caramel over the top.
Cover pan with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes, until golden brown and cooked through.
Allow to cool slightly. Drizzle with more caramel sauce before serving.
Notes
Use tart apples like Granny Smith or Honeycrisp for best flavor.Can be made ahead and refrigerated before baking.Top with chopped nuts or a vanilla glaze for extra flavor.For a gluten-free version, use certified gluten-free dough.Store leftovers at room temperature for 2 days or refrigerate for up to 4 days.
