Caprese Stuffed Chicken Breast Sandwiches
These Caprese Stuffed Chicken Breast Sandwiches are a delicious Italian-inspired meal featuring juicy chicken stuffed with fresh mozzarella, tomatoes, and basil. Served on toasted ciabatta and finished with balsamic glaze, this easy chicken sandwich recipe is perfect for a flavorful lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Ingredients
- 4 chicken breasts
- 8 oz fresh mozzarella, sliced
- 2 tomatoes, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tsp Italian seasoning
- Balsamic glaze, for drizzling
- 4 sandwich rolls or ciabatta
Instructions
- Slice a pocket into each chicken breast carefully without cutting all the way through.
- Stuff each chicken breast with mozzarella, tomato slices, and fresh basil leaves. Secure with toothpicks if needed.
- Season the outside of the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden brown.
- Reduce heat, cover, and cook for 10–15 minutes until the chicken is fully cooked and cheese is melted.
- Meanwhile, toast the sandwich rolls or ciabatta. Optionally rub with minced garlic for extra flavor.
- Remove chicken from the skillet and let rest for a few minutes, then slice if desired.
- Place the stuffed chicken onto toasted bread.
- Drizzle with balsamic glaze and add extra basil or tomatoes if desired.
- Serve warm.
Notes
Avoid overstuffing the chicken to keep the filling intact.Use a meat thermometer to ensure chicken reaches 165°F (75°C).Add pesto inside the chicken for an extra flavor boost.For meal prep, store chicken and bread separately.
Find it online: https://cookibly.com/caprese-stuffed-chicken-breast-sandwiches/
