Caprese Sandwich
This Caprese Sandwich recipe is a fresh and easy Italian-inspired sandwich made with juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze layered inside crusty bread. Perfect for a quick lunch, light dinner, or picnic meal, this classic Caprese sandwich delivers vibrant flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0–5 minutes
- Total Time: 10–15 minutes
- Yield: 2 sandwiches
- Category: Lunch Sandwich
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
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8 oz fresh mozzarella cheese, sliced
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2 large ripe tomatoes, sliced
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½ cup fresh basil leaves
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1 large ciabatta loaf (or baguette/sourdough), sliced horizontally
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1–2 tablespoons extra virgin olive oil
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1–2 tablespoons balsamic glaze (or balsamic vinegar)
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¼ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
Instructions
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Slice the bread horizontally. Lightly toast if desired for extra texture.
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Drizzle olive oil evenly over the cut sides of the bread.
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Layer the sliced mozzarella over the bottom half.
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Add sliced tomatoes evenly on top of the mozzarella.
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Season tomatoes with salt and freshly ground black pepper.
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Arrange fresh basil leaves over the tomatoes.
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Drizzle balsamic glaze lightly over the basil layer.
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Close with the top half of the bread.
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Press gently, slice into portions, and serve immediately.
Notes
Pat tomato slices dry with paper towels to prevent soggy bread.Use high-quality fresh mozzarella packed in water for best flavor and texture.Toasting the bread adds structure and prevents excess moisture absorption.Best enjoyed fresh, shortly after assembling.
Find it online: https://cookibly.com/caprese-sandwich/
