Caprese Pasta Salad

Why You’ll Love This Recipe

This Caprese pasta salad is simple, vibrant, and incredibly satisfying. It takes everything you love about Caprese salad and turns it into a more filling dish that’s still light and refreshing. It’s quick to prepare, easy to transport, and even better after sitting for a while, allowing the flavors to meld beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (such as rotini, penne, or fusilli)

• Cherry or grape tomatoes, halved

• Fresh mozzarella balls (bocconcini or ciliegine), halved

• Fresh basil leaves, torn or chopped

• Olive oil

• Balsamic vinegar or balsamic glaze

• Salt and pepper

• Optional: garlic, red pepper flakes, or Italian seasoning

Directions

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.

2. In a large mixing bowl, combine the cooked pasta, halved tomatoes, mozzarella balls, and basil.

3. Drizzle with olive oil and a splash of balsamic vinegar or glaze.

4. Season with salt and pepper to taste. Add optional garlic or red pepper flakes if desired.

5. Toss gently to combine all ingredients.

6. Chill for at least 30 minutes before serving, or serve immediately at room temperature.

Servings and timing

This recipe makes about 6 servings.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Add Protein: Grilled chicken, shrimp, or chickpeas make it a full meal.

• Whole Wheat or Gluten-Free: Use your preferred pasta variety for dietary needs.

• Add Greens: Toss in arugula or spinach for extra texture and nutrition.

• Roasted Tomatoes: For a deeper flavor, roast the tomatoes before adding.

• Pesto Twist: Swap olive oil for a spoonful of basil pesto for a bolder flavor.

Storage/Reheating

Store Caprese pasta salad in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may settle. This dish is best served cold or at room temperature. Reheating is not recommended, as it may affect the texture of the cheese and fresh ingredients.

FAQs

Can I make this pasta salad ahead of time?

Yes, it’s a great make-ahead dish. Prepare it a few hours in advance and store in the fridge to let the flavors develop.

What pasta shape works best?

Short pasta like rotini, penne, or farfalle hold the dressing and mix-ins well.

Can I use shredded mozzarella?

Fresh mozzarella balls are preferred for the classic Caprese flavor, but chopped fresh mozzarella works too.

Should I serve it cold or warm?

This pasta salad is best served cold or at room temperature.

Can I use bottled dressing?

Yes, but a simple olive oil and balsamic combo keeps it light and lets the fresh ingredients shine.

How do I keep the basil fresh?

Add basil just before serving to keep it from wilting, or stir it in gently with olive oil.

Can I add vegetables?

Absolutely. Cucumbers, bell peppers, or red onion add crunch and flavor.

Is this salad vegetarian?

Yes, this Caprese pasta salad is naturally vegetarian.

Can I use dried herbs?

Fresh basil is best, but dried Italian seasoning can be used in a pinch.

Can I freeze Caprese pasta salad?

No, it’s not recommended. The texture of tomatoes, mozzarella, and basil won’t hold up well in the freezer.

Conclusion

Caprese pasta salad is a fresh, easy-to-make dish that brings together bright Italian flavors in a crowd-pleasing way. With juicy tomatoes, creamy mozzarella, fragrant basil, and a light dressing, it’s a versatile and delicious option for any occasion. Whether served as a side or a main dish, it’s sure to be a hit every time.

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