Cannoli Dip delivers the decadent flavor of traditional cannoli filling without the need to make or fry pastry shells. It’s easy, fast, and incredibly versatile—perfect for parties, holidays, or casual get-togethers. With its smooth, creamy texture and chocolate chip crunch, it’s a dessert that both adults and kids will love. Plus, it can be made ahead and served chilled, making it a great time-saver.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ricotta cheese (whole milk, well-drained) mascarpone cheese (or cream cheese as a substitute) powdered sugar vanilla extract mini chocolate chips optional: cinnamon, orange zest, or a pinch of salt optional toppings: chopped pistachios, more chocolate chips, or a drizzle of chocolate sauce dippers: waffle cone pieces, graham crackers, vanilla wafers, or sliced fruit
Directions
In a medium mixing bowl, combine the ricotta and mascarpone cheese. Beat until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue mixing until fully combined and fluffy.
Stir in the mini chocolate chips, reserving a few for garnish if desired.
Taste and adjust with a pinch of cinnamon or orange zest for extra flavor, if desired.
Transfer the dip to a serving bowl and sprinkle with additional chocolate chips or chopped nuts.
Chill in the refrigerator for at least 30 minutes before serving for best texture.
Serve with your choice of dippers.
Servings and timing
This recipe serves 6–8 people. Prep time: 10 minutes Chill time: 30 minutes (optional but recommended) Total time: 40 minutes
Variations
Cream Cheese Substitute: Use cream cheese in place of mascarpone for a slightly tangier dip.
Nutty Crunch: Top with chopped pistachios or almonds for added texture.
Fruit Dip: Serve with sliced strawberries, apples, or pears for a fresher option.
Spiced Flavor: Add a pinch of cinnamon or nutmeg for warmth.
Orange Twist: Stir in orange zest for a citrusy note reminiscent of classic cannoli filling.
Chocolate Swirl: Mix in a bit of melted chocolate or chocolate syrup for a marbled effect.
Mini Cannoli Cups: Serve the dip in mini phyllo shells or tart cups for bite-sized treats.
Low-Sugar Version: Reduce powdered sugar to taste or use a sugar substitute.
Whipped Cream Boost: Fold in whipped cream for a lighter, fluffier dip.
Storage/Reheating
Store Cannoli Dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if any liquid separates. This dip is best served cold. Freezing is not recommended, as it can alter the texture of the dairy ingredients.
FAQs
What type of ricotta should I use?
Use whole milk ricotta and make sure it is well-drained to avoid a watery dip. You can press it through cheesecloth or use a fine-mesh strainer.
Can I use cream cheese instead of mascarpone?
Yes, cream cheese is a great substitute and adds a slight tanginess to the dip.
How do I make the dip thicker?
Ensure the ricotta is fully drained. You can also add more mascarpone or cream cheese to thicken it.
Is Cannoli Dip gluten-free?
The dip itself is gluten-free. Just be sure to serve it with gluten-free dippers if needed.
Can I make this dip ahead of time?
Yes, it’s perfect for prepping ahead. Store it in the fridge and give it a quick stir before serving.
What should I serve with Cannoli Dip?
Try waffle cone pieces, graham crackers, biscotti, vanilla wafers, or fresh fruit like strawberries or apple slices.
Can I freeze Cannoli Dip?
Freezing is not recommended, as it may change the texture and cause separation.
How long will this dip last in the fridge?
It will stay fresh for up to 3 days in an airtight container.
Why is my dip runny?
The ricotta may not have been fully drained. Use cheesecloth or a strainer next time to remove excess moisture.
Can I add other mix-ins?
Absolutely. Mini marshmallows, chopped nuts, crushed cookies, or even bits of candied orange peel work well.
Conclusion
Cannoli Dip is a fun, fast, and indulgent way to enjoy all the flavors of a traditional cannoli without the hassle of frying or baking shells. It’s creamy, sweet, and endlessly dippable—perfect for parties, holidays, or an easy dessert. With just a few simple ingredients and no baking required, it’s sure to become a go-to favorite whenever you need a crowd-pleasing treat.
Cannoli Dip is a creamy, sweet dessert dip inspired by the classic Italian pastry. Made with ricotta, mascarpone, and mini chocolate chips, it’s a no-bake treat perfect for dipping cookies, fruit, or waffle cones.
Author:Catherine
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:40 minutes
Yield:6–8 servings
Category:Dessert
Method:No-Bake
Cuisine:Italian-American
Diet:Vegetarian
Ingredients
1 cup whole milk ricotta cheese, well-drained
1 cup mascarpone cheese (or cream cheese)
3/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup mini chocolate chips
Optional: 1/4 tsp cinnamon or orange zest
Optional toppings: extra mini chocolate chips, chopped pistachios, or chocolate sauce
Suggested dippers: waffle cone pieces, graham crackers, vanilla wafers, or sliced fruit
Instructions
In a medium mixing bowl, beat ricotta and mascarpone cheese together until smooth and creamy.
Add powdered sugar and vanilla extract; mix until fully combined and fluffy.
Stir in mini chocolate chips. Add optional cinnamon or orange zest if using.
Transfer the dip to a serving bowl and garnish with additional chocolate chips or chopped pistachios.
Chill for at least 30 minutes for best texture and flavor.
Serve with your choice of dippers and enjoy cold.
Notes
Drain ricotta well using cheesecloth or a fine-mesh strainer to avoid a runny dip.Cream cheese adds a tangier flavor if used instead of mascarpone.For a lighter texture, fold in some whipped cream before chilling.Do not freeze, as the dip’s texture may change when thawed.Serve with gluten-free dippers if needed to keep the dish gluten-free.
