Campbell’s Green Bean Casserole
Campbell’s Green Bean Casserole is a timeless, creamy, and crispy side dish made with tender green beans, savory mushroom sauce, and golden fried onions. Perfect for holidays or everyday dinners, it’s a comforting classic that never goes out of style.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce (optional)
- 1/4 tsp ground black pepper
- 4 cups canned or frozen cut green beans, drained
- 1 1/3 cups French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cream of mushroom soup, milk, soy sauce (if using), and pepper.
- Stir in green beans and 2/3 cup of the French fried onions.
- Transfer mixture to a 1½-quart baking dish.
- Bake uncovered for 25 minutes or until hot and bubbling.
- Stir the casserole, top with remaining fried onions, and bake for an additional 5 minutes until golden brown.
Notes
Use fresh blanched green beans for extra texture.For a cheesy version, stir in 1 cup shredded cheddar before baking.Vegan option: substitute with plant-based cream of mushroom soup and dairy-free fried onions.Best served hot so the onion topping stays crispy.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookibly.com/campbells-green-bean-casserole/
