Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole is a classic holiday side dish that has been gracing dinner tables for generations. Made with tender green beans, creamy mushroom sauce, and crispy fried onions, it’s a comforting and flavorful dish that pairs perfectly with any main course.

Why You’ll Love This Recipe

This casserole is quick to prepare, uses simple pantry ingredients, and delivers nostalgic flavor that everyone loves. It’s versatile enough for Thanksgiving, Christmas, or weeknight dinners, and it can easily be adapted to suit different tastes or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned cream of mushroom soup

• Milk

• Soy sauce (optional, for flavor depth)

• Ground black pepper

• Canned or frozen cut green beans, drained

• French fried onions

Directions

1. Preheat oven to 350°F (175°C).

2. In a mixing bowl, combine cream of mushroom soup, milk, soy sauce (if using), and pepper.

3. Stir in green beans and half of the French fried onions.

4. Pour the mixture into a 1½-quart baking dish.

5. Bake for 25 minutes or until hot and bubbling.

6. Stir the casserole and top with the remaining onions.

7. Bake for an additional 5 minutes, or until the onions are golden brown.

Servings and timing

Serves 6 people.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Variations

• Fresh Green Beans: Blanch fresh beans for a crisper texture.

• Cheesy Version: Add shredded cheddar cheese to the mixture.

• Garlic Twist: Stir in minced garlic or garlic powder.

• Vegan Option: Use plant-based cream of mushroom soup and dairy-free fried onions.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F until warmed through, or microwave individual servings.
For best texture, reheat in the oven so the onions stay crispy.

FAQs

Can I make this ahead of time?

Yes, assemble it without the topping, refrigerate, and bake when ready to serve.

Can I freeze green bean casserole?

Yes, but the fried onions may lose their crunch after thawing.

Can I use cream of chicken soup instead?

Yes, but it will change the flavor slightly.

Can I make it in a slow cooker?

Yes, cook on low for about 4 hours, adding the onions just before serving.

Do I need to thaw frozen green beans?

No, you can add them frozen.

Can I use almond milk?

Yes, but it may slightly alter the creaminess.

How can I make it gluten-free?

Use gluten-free fried onions and a gluten-free soup.

Can I double the recipe?

Yes, just bake it in a larger dish and extend cooking time slightly.

What can I use instead of fried onions?

Breadcrumbs or crushed crackers can be used, but won’t have the same flavor.

Is soy sauce necessary?

No, it’s optional, but it adds depth to the flavor.

Conclusion

Campbell’s Green Bean Casserole is a beloved side dish that’s as simple as it is delicious. With creamy sauce, tender beans, and a crispy onion topping, it’s a timeless recipe that’s sure to bring comfort and tradition to your table

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