Endless flavor possibilities with different cake mixes
Kid-friendly and fun to make
Customizable with add-ins like chips, nuts, or candy
Great for parties, bake sales, or quick treats
No chilling required
Budget-friendly and uses pantry staples
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boxed cake mix (any flavor)
Eggs
Vegetable oil
Directions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the cake mix, eggs, and oil. Stir until a thick dough forms.
Scoop out tablespoon-sized portions of dough and roll into balls. Place them about 2 inches apart on the prepared baking sheet.
Flatten slightly with your fingers or the back of a spoon, if desired.
Bake for 9–12 minutes, or until the edges are set and the centers are slightly soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and timing
This recipe makes about 24 cookies. Preparation time: 5 minutes Baking time: 9–12 minutes Cooling time: 10 minutes
Variations
Chocolate chip: Stir in 1 cup of chocolate chips or chunks before baking.
Funfetti: Use a funfetti cake mix and add extra rainbow sprinkles.
Red velvet: Use red velvet cake mix and add white chocolate chips.
Spice cookies: Use spice cake mix for a warm, autumn-inspired cookie.
Lemon cookies: Try lemon cake mix and dust with powdered sugar after baking.
Peanut butter: Add ½ cup of peanut butter chips to a yellow or chocolate mix.
Sandwich cookies: Fill two cookies with frosting or cream cheese for a sandwich treat.
Gluten-free: Use a gluten-free cake mix to make the recipe gluten-free.
Storage/Reheating
Store cookies in an airtight container at room temperature for up to 5 days. To freeze, place cooled cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature. To reheat, microwave a cookie for 10–15 seconds for a soft, warm texture. Avoid refrigeration, as it can dry out the cookies.
FAQs
Can I use any brand of cake mix?
Yes, any standard 15.25-ounce boxed cake mix works well in this recipe.
What flavor combinations work best?
Popular choices include chocolate, red velvet, lemon, strawberry, and vanilla. You can mix in chips, nuts, or candy to match your flavor.
Can I make these cookies vegan?
Yes, use an egg substitute like flax eggs and plant-based oil. Also, ensure your cake mix is vegan-friendly.
Why is my dough sticky?
Cake mix cookie dough is naturally thick and slightly sticky. If it’s too sticky to handle, chill it for 15 minutes before scooping.
Can I add mix-ins to the dough?
Absolutely. Chocolate chips, nuts, dried fruit, sprinkles, and candies all work great.
Do I need to chill the dough?
No chilling is required, but a short chill can help if your dough is very soft or sticky.
Can I make these cookies gluten-free?
Yes, use a gluten-free cake mix and verify that your other ingredients are gluten-free.
How do I know when the cookies are done?
The edges should be set and the centers slightly soft—they will firm up as they cool.
Can I use butter instead of oil?
Yes, melted butter can be substituted for oil for a slightly richer flavor.
How long will these cookies stay fresh?
They stay soft and tasty for up to 5 days when stored in an airtight container at room temperature.
Conclusion
With just three ingredients and endless flavor options, cake mix cookies are a go-to recipe for fast, fuss-free baking. Whether you’re looking for a quick dessert, an easy project with kids, or a treat to share, these cookies deliver on taste and convenience. Customize them to your liking and enjoy soft, chewy goodness in every bite.
Cake mix cookies are soft, chewy, and incredibly easy to make with just three ingredients. Perfect for quick desserts, last-minute baking, or fun projects with kids, they offer endless flavor combinations using your favorite boxed cake mix.
Author:Catherine
Prep Time:5 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 box (15.25 oz) cake mix (any flavor)
2 large eggs
1/2 cup vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until a thick dough forms.
Scoop out tablespoon-sized portions and roll into balls. Place them 2 inches apart on the prepared baking sheet.
Flatten slightly with your fingers or the back of a spoon, if desired.
Bake for 9–12 minutes, until edges are set and centers are slightly soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use any flavor of cake mix—chocolate, vanilla, lemon, red velvet, etc.Add mix-ins like chocolate chips, nuts, or sprinkles for variety.No chilling required, but you can chill dough for easier handling if sticky.Melted butter can be used in place of oil for a richer flavor.Cookies firm up as they cool—don’t overbake.
