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Cajun Popcorn Shrimp

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Cajun Popcorn Shrimp are crispy, flavorful, and quick to make. Coated in a zesty Cajun-spiced batter and fried to golden perfection, these shrimp are a perfect appetizer or main dish. Served with dipping sauces, they offer bold, spicy flavors in every bite.

Ingredients

  • 1 pound large shrimp, peeled and deveined

  • 1 cup all-purpose flour

  • 1/2 cup cornmeal

  • 1 tablespoon Cajun seasoning (or to taste)

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon cayenne pepper (optional for extra heat)

  • Salt and black pepper to taste

  • 2 large eggs, beaten

  • 1/2 cup buttermilk (or regular milk)

  • Vegetable oil (for frying)

  • Lemon wedges (for serving)

  • Fresh parsley or cilantro, chopped (optional, for garnish)

Instructions

  • Prepare the shrimp: Pat the shrimp dry with paper towels to remove excess moisture.

  • Make the seasoning mixture: In a shallow bowl, combine the flour, cornmeal, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.

  • Prepare the wet mixture: In another bowl, whisk together the beaten eggs and buttermilk.

  • Coat the shrimp: Dip each shrimp into the wet mixture, letting the excess drip off, then dredge in the flour-cornmeal mixture, pressing gently to ensure the coating sticks.

  • Heat the oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).

  • Fry the shrimp: Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. The shrimp should be opaque and cooked through.

  • Drain and serve: Remove the shrimp from the oil and place on paper towels to drain excess oil.

  • Garnish and serve: Serve immediately with lemon wedges and garnish with fresh parsley or cilantro. Enjoy with dipping sauces like ranch, cocktail sauce, or spicy aioli.

Notes

Add more cayenne or hot sauce to the batter for extra spice.For a lighter version, bake the shrimp at 400°F (200°C) for 10-12 minutes, flipping halfway.These shrimp are perfect for serving in tacos, over rice, or with coleslaw

Find it online: https://cookibly.com/cajun-popcorn-shrimp/