Cajun Popcorn Shrimp

Why You’ll Love This Recipe

Cajun Popcorn Shrimp is a fun and flavorful twist on classic fried shrimp. The crispy coating, seasoned with a bold Cajun spice blend, pairs perfectly with the sweet and tender shrimp inside. This recipe is quick to prepare, and the shrimp can be enjoyed on their own, served with a dipping sauce, or added to a salad or taco. Whether you’re serving them as an appetizer or main course, these bite-sized shrimp will definitely be a crowd-pleaser.

Ingredients

• 1 pound large shrimp, peeled and deveined

• 1 cup all-purpose flour

• 1/2 cup cornmeal

• 1 tablespoon Cajun seasoning (or to taste)

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon cayenne pepper (optional for extra heat)

• Salt and black pepper to taste

• 2 large eggs, beaten

• 1/2 cup buttermilk (or regular milk)

• Vegetable oil (for frying)

• Lemon wedges (for serving)

• Fresh parsley or cilantro, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the shrimp: Pat the shrimp dry with paper towels to remove any excess moisture. This helps the batter stick better during frying.

2. Make the seasoning mixture: In a shallow bowl, combine the flour, cornmeal, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well to combine.

3. Prepare the wet mixture: In another bowl, whisk together the beaten eggs and buttermilk.

4. Coat the shrimp: Dip each shrimp into the wet mixture, allowing any excess to drip off, then dredge in the flour-cornmeal mixture, making sure the shrimp is evenly coated. Press gently to make sure the coating sticks.

5. Heat the oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat. The oil should be about 350°F (175°C) for frying.

6. Fry the shrimp: Fry the shrimp in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes per side or until golden brown and crispy. The shrimp should be opaque and cooked through.

7. Drain and serve: Remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.

8. Garnish and serve: Serve the Cajun popcorn shrimp immediately with lemon wedges and chopped parsley or cilantro for garnish. You can also serve them with a dipping sauce like ranch, cocktail sauce, or a spicy aioli.

Servings and Timing

• Servings: 4

• Prep time: 15 minutes

• Cook time: 10-12 minutes

• Total time: 25-30 minutes

Variations

• Add more spice: Increase the amount of cayenne pepper or add hot sauce to the batter for an extra kick.

• Use different seasoning: If you prefer a milder flavor, you can reduce the amount of Cajun seasoning and paprika. Alternatively, you can add a touch of lemon zest to brighten up the flavors.

• Baked version: For a lighter option, you can bake the shrimp instead of frying. Preheat the oven to 400°F (200°C), place the shrimp on a greased baking sheet, and bake for 10-12 minutes, flipping halfway through.

• Other dipping sauces: Besides the classic ranch or cocktail sauce, try serving the shrimp with a garlic butter sauce, spicy remoulade, or a tangy yogurt dip.

Storage/Reheating

• Storage: Leftover Cajun popcorn shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: For the best results, reheat the shrimp in an air fryer or in a skillet over medium heat to restore their crispiness. You can also reheat in the oven at 350°F (175°C) for about 5-7 minutes.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely in the refrigerator and pat them dry before using to ensure the batter sticks.

2. Can I make the batter ahead of time?

You can prepare the flour and cornmeal mixture ahead of time and store it in an airtight container. However, it’s best to coat the shrimp and fry them fresh for the best texture.

3. Can I use another type of seafood?

Yes! This batter works well for other seafood like scallops or fish fillets. Just adjust the cooking time depending on the size of the seafood.

4. How do I know when the shrimp is done cooking?

Shrimp are done when they are golden brown and opaque. The internal temperature should reach 120°F (49°C), and the flesh should be firm and not translucent.

5. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with gluten-free flour and the cornmeal with a gluten-free version for a gluten-free recipe.

6. How do I prevent the shrimp from becoming greasy?

To avoid greasy shrimp, make sure the oil is at the correct temperature (350°F/175°C) before frying. If the oil is too cool, the shrimp will absorb more oil and become greasy. Fry in small batches to maintain the temperature of the oil.

7. Can I make the shrimp spicier?

Yes, you can increase the amount of cayenne pepper or add hot sauce to the batter to make the shrimp spicier. Adjust the seasoning according to your taste.

8. Can I use a deep fryer instead of a skillet?

Yes, you can use a deep fryer. Heat the oil to 350°F (175°C) and fry the shrimp in batches for 2-3 minutes per side.

9. Can I freeze the leftover shrimp?

You can freeze leftover shrimp, but it’s best to freeze them before frying. Lay the coated, uncooked shrimp on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer bag. To cook, fry directly from frozen.

10. What should I serve with Cajun popcorn shrimp?

These shrimp are great on their own or served with sides like coleslaw, fries, a fresh salad, or even over rice. They also make a great addition to tacos or po’boys.

Conclusion

Cajun Popcorn Shrimp is a crispy, flavorful treat that’s perfect for any seafood lover. The combination of Cajun seasoning, a crispy coating, and tender shrimp creates an irresistible bite. Whether you’re serving them as an appetizer, part of a meal, or a snack, these shrimp are sure to impress with their bold flavor and satisfying crunch. Serve them with your favorite dipping sauce for the ultimate seafood experience!

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