Cafeteria Noodles
Cafeteria Noodles are a nostalgic, buttery noodle side dish made with wide egg noodles and a savory beef broth sauce. Quick, easy, and budget-friendly, they’re a comforting addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz wide egg noodles
- 4 tablespoons butter
- 2 cups beef broth or 2 cups water + 2 beef bouillon cubes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until tender. Drain and set aside.
- In the same pot or a large skillet, melt the butter over medium heat.
- Add the beef broth (or dissolved bouillon), onion powder, garlic powder, salt, and pepper. Simmer for 2–3 minutes.
- Add the cooked noodles back into the pot and toss to coat with the broth mixture.
- Let the noodles sit over low heat for 5–10 minutes, stirring occasionally, to absorb the flavor.
- Taste and adjust seasoning if needed. Serve warm.
Notes
Use chicken or vegetable broth for variation or a vegetarian version.Stir in cooked chicken, or turkey to make it a main dish.Add a splash of cream or sour cream for a creamier version.Top with fresh herbs like parsley or chives for brightness.Reheat gently with a splash of broth to restore moisture.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://cookibly.com/cafeteria-noodles/
