Cabernet Ganache Swirled Brownies
Cabernet Ganache Swirled Brownies are rich, fudgy brownies topped with a luxurious Cabernet-infused chocolate ganache. These Cabernet Ganache Swirled Brownies deliver a deep chocolate flavor with a subtle fruity twist, making them a sophisticated dessert perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Total Time: 1 hour 30 minutes
- Yield: 9–12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter
6 oz dark chocolate, chopped
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon salt
For the Cabernet Ganache:
1/2 cup heavy cream
1/2 cup semi-sweet chocolate, chopped
2 tablespoons Cabernet Sauvignon
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt butter and dark chocolate together in a heatproof bowl, stirring until smooth.
- Remove from heat and whisk in granulated sugar and brown sugar.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the surface.
- Heat the heavy cream until just simmering, then pour over the semi-sweet chocolate. Let sit for 1 minute, then stir until smooth.
- Stir in the Cabernet Sauvignon until the ganache is glossy.
- Spoon ganache over the brownie batter and gently swirl with a knife or skewer.
- Bake for 30–35 minutes, until the center is just set and still slightly fudgy.
- Cool completely before slicing into squares.
Notes
Use high-quality chocolate for the best flavor and texture.Do not overbake to maintain a fudgy consistency.Let brownies cool fully to achieve clean, sharp slices.For a stronger wine flavor, reduce the Cabernet slightly before adding.Add chopped nuts or a sprinkle of sea salt for extra texture and.contrast.For a non-alcoholic version, substitute with grape juice or omit the wine.
Find it online: https://cookibly.com/cabernet-ganache-swirled-brownies/
