Cabbage Pierogi (Varenyky)
Cabbage Pierogi (Varenyky) are soft, homemade dumplings filled with savory sautéed cabbage and onion. This traditional Eastern European recipe is comforting, budget-friendly, and perfect boiled or pan-fried for a delicious family meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings
- Category: Main Dish
- Method: Boiling
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1 large egg
- 3/4 cup water (plus more if needed)
- 1/2 teaspoon salt
- 3 cups green cabbage, finely shredded
- 1 small onion, chopped
- 2 tablespoons butter or oil
- 1/2 teaspoon black pepper
- Additional salt to taste
Instructions
- In a large bowl, mix flour and salt. Add egg and water, then combine until a soft dough forms.
- Knead the dough until smooth and elastic. Cover and let rest for 20–30 minutes.
- Heat butter or oil in a skillet over medium heat. Add onion and cook until softened.
- Add shredded cabbage and cook until tender and lightly caramelized. Season with salt and pepper, then let cool.
- Roll out the dough on a floured surface to about 2–3 mm thickness.
- Cut into circles using a glass or cutter.
- Place a spoonful of filling in the center of each circle. Fold and pinch edges tightly to seal.
- Bring a pot of salted water to a boil. Cook pierogi in batches until they float, then cook 2–3 minutes more.
- Remove with a slotted spoon.
- Optional: pan-fry in butter until golden on both sides.
- Serve warm with sour cream or caramelized onions.
Notes
Ensure edges are well sealed to prevent filling from leaking.Resting the dough makes it easier to roll and shape.Add mushrooms or sauerkraut for variation.Pierogi can be boiled and then pan-fried for extra flavor and texture
Find it online: https://cookibly.com/cabbage-pierogi-varenyky/
