Print

Butternut Squash Orzo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Butternut Squash Orzo is a creamy, comforting pasta dish made with tender roasted butternut squash, delicate orzo pasta, Parmesan cheese, and savory herbs. This easy butternut squash orzo recipe is perfect for weeknight dinners, holiday side dishes, or cozy fall meals, delivering rich flavor with simple pantry ingredients.

Ingredients

  • 2 cups butternut squash, peeled and cubed

  • 1 cup orzo pasta

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 cups vegetable broth

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup heavy cream

  • 1/2 teaspoon dried thyme

  • Salt, to taste

  • Black pepper, to taste

  • Fresh parsley, chopped (optional garnish)

Instructions

  • Preheat oven to 400°F (200°C).

  • Toss cubed butternut squash with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until tender and lightly caramelized.

  • While squash roasts, heat remaining olive oil in a large skillet over medium heat.

  • Add onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds.

  • Add orzo and toast for 1–2 minutes, stirring frequently.

  • Pour in vegetable broth and dried thyme. Bring to a gentle simmer.

  • Cook, stirring occasionally, for 8–10 minutes until orzo is tender and most liquid is absorbed.

  • Stir in roasted squash, heavy cream, and Parmesan cheese. Mix gently until creamy and combined.

  • Adjust seasoning with salt and pepper. Garnish with fresh parsley if desired. Serve warm

Notes

Add sautéed spinach or kale for extra greens.Stir in cooked chicken, shrimp, sausage, or chickpeas for protein.Substitute feta or goat cheese for a tangier flavor.Add red pepper flakes for heat.For a dairy-free version, use coconut milk and plant-based cheese alternatives.Add a small knob of butter at the end for extra richness.

Find it online: https://cookibly.com/butternut-squash-orzo/