Buttermilk Pie
Buttermilk Pie is a classic Southern dessert featuring a silky, custard-like filling with a sweet and tangy flavor, all nestled in a flaky, golden crust. Easy to make with pantry staples, it’s a nostalgic favorite perfect for holidays, potlucks, or cozy family meals.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 pie (serves 8)
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 3 tbsp all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together the sugar and flour until combined.
- Add the eggs and whisk until smooth and well blended.
- Stir in the melted butter, buttermilk, vanilla extract, lemon juice (if using), and salt. Mix until fully incorporated.
- Pour the filling into the unbaked pie crust and smooth the top.
- Bake for 45–55 minutes, or until the center is just set and the top is lightly golden. The center should have a slight jiggle but not be runny.
- Remove from the oven and let cool completely at room temperature.
- Refrigerate for at least 2 hours before slicing for clean cuts. Serve chilled or at room temperature.
Notes
Add lemon or orange zest for a citrus twist.Sprinkle a bit of cinnamon or nutmeg on top before baking for warm spice flavor.Replace half of the granulated sugar with brown sugar for a caramel-like depth.This pie freezes well—wrap tightly and freeze for up to 2 months.Top with whipped cream or fresh berries for a beautiful finish.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 34g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://cookibly.com/buttermilk-pie/
