Butter Noodles
Butter Noodles is a simple, cozy, and versatile dish made with pasta, butter, and seasonings. It’s quick to prepare, kid-friendly, and perfect as a side dish or light main meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz egg noodles (or pasta of choice)
- 4 tablespoons unsalted butter
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add noodles and cook according to package directions until al dente.
- Reserve 1/4 cup pasta water, then drain the noodles.
- Return hot noodles to the pot and add butter. Stir until melted and evenly coated.
- Season with salt and black pepper to taste.
- Optional: Stir in Parmesan cheese and a splash of reserved pasta water for extra creaminess.
- Garnish with fresh parsley and serve immediately.
Notes
Sauté minced garlic in the butter for garlic butter noodles.Add shredded cheese like mozzarella or cheddar for a cheesy version.Mix in dried herbs or fresh basil for an herby twist.Add lemon juice for a bright, fresh flavor.Top with grilled chicken, shrimp, or a fried egg for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://cookibly.com/butter-noodles/
