Butter Noodles

Why You’ll Love This Recipe

Butter Noodles is the kind of dish that’s ready in minutes and made with ingredients you likely already have on hand. It’s a lifesaver on busy weeknights and works equally well as a standalone meal or a base for other toppings. The creamy richness of butter and the gentle seasoning make it an all-time favorite, especially for picky eaters or those looking for a mild, satisfying option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg noodles or your preferred pasta

• Unsalted butter

• Salt

• Black pepper

• Grated Parmesan cheese (optional)

• Fresh parsley (optional, for garnish)

Directions

1. Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente.

2. Drain the pasta, reserving a small amount of pasta water.

3. Return the hot pasta to the pot. Add the butter and stir until completely melted and evenly distributed.

4. Season with salt and black pepper to taste.

5. Optional: Stir in grated Parmesan cheese and a splash of reserved pasta water for added creaminess.

6. Garnish with chopped parsley, if desired. Serve immediately.

Servings and timing

This recipe serves about 4 people.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Garlic Butter Noodles: Sauté minced garlic in the butter before mixing with the noodles.

• Cheesy Noodles: Stir in extra shredded cheese like mozzarella or cheddar.

• Herbed Noodles: Add dried Italian herbs, basil, or thyme for more flavor.

• Lemon Butter Noodles: Add a squeeze of fresh lemon juice for a bright twist.

• Protein Boost: Top with grilled chicken, shrimp, or a fried egg for a complete meal.

Storage/Reheating

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of water or broth to loosen the sauce. Stir gently to avoid overcooking the pasta. Avoid freezing, as the texture may become mushy.

FAQs

What type of pasta is best for butter noodles?

Egg noodles are traditional, but any pasta like spaghetti, fettuccine, or penne works well.

Can I use salted butter?

Yes, just reduce or omit the added salt to balance the flavor.

How do I make the noodles extra creamy?

Add a little pasta water and Parmesan cheese while tossing to create a creamy coating.

Is this dish kid-friendly?

Absolutely—it’s mild, buttery, and loved by most kids.

Can I add vegetables?

Yes, peas, broccoli, or spinach make great additions to bulk up the dish.

Are butter noodles vegetarian?

Yes, as long as you’re not using cheese made with animal rennet.

Can I make this ahead of time?

It’s best served fresh, but you can cook the pasta and prep the ingredients in advance for quick assembly.

What goes well with butter noodles?

They pair well with roasted meats, sautéed vegetables, or as a side to saucy dishes.

How do I keep the noodles from drying out?

Toss them with butter immediately after draining and reheat with a bit of liquid.

Can I make it dairy-free?

Use a plant-based butter substitute and skip the cheese to keep it dairy-free.

Conclusion

Butter Noodles is a quick, easy, and comforting dish that never goes out of style. Whether you’re feeding a family, looking for a simple side, or need a quick dinner in a pinch, this recipe delivers. With minimal ingredients and maximum flavor, butter noodles are sure to become a staple in your kitchen.

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