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Burst Cherry Tomato Pasta

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Burst Cherry Tomato Pasta is a quick and vibrant dish that turns sweet cherry tomatoes into a luscious, garlicky sauce. Tossed with pasta, fresh basil, and optional parmesan, it’s a simple yet elegant meal that captures the flavors of summer in every bite.

Ingredients

  • 12 oz cherry tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, sliced or minced
  • Salt and pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 8 oz pasta (spaghetti, linguine, or preferred type)
  • 1/2 cup reserved pasta water
  • 1/4 cup fresh basil, torn or chopped
  • Grated parmesan cheese or vegan alternative (optional, for serving)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions and reserve 1/2 cup of pasta water before draining.
  2. Meanwhile, heat olive oil in a large skillet over medium heat.
  3. Add garlic and sauté for 1–2 minutes until fragrant but not browned.
  4. Add cherry tomatoes and a generous pinch of salt. Cook for 8–10 minutes, stirring occasionally, until the tomatoes burst and release their juices.
  5. Gently press some of the tomatoes with the back of a spoon to form a saucy consistency. Stir in red pepper flakes if using.
  6. Add the drained pasta to the skillet and toss with the tomato mixture.
  7. Add reserved pasta water a little at a time, stirring until the sauce coats the pasta evenly.
  8. Stir in fresh basil and season with additional salt and pepper to taste.
  9. Serve immediately with grated parmesan or vegan cheese if desired.

Notes

No need to cut the tomatoes—they’ll burst naturally during cooking.Customize with greens, protein, or alternative cheeses based on preference.This dish is best served fresh, but leftovers can be stored for up to 3 days.For added richness, stir in a splash of cream or mascarpone at the end.Great with any pasta shape, including gluten-free and whole wheat varieties.

Nutrition

Find it online: https://cookibly.com/burst-cherry-tomato-pasta/