Burst Cherry Tomato Pasta
This Burst Cherry Tomato Pasta is a quick, fresh, and flavorful dish made with juicy cherry tomatoes that cook down into a rich, glossy sauce. Perfect for busy weeknights, this easy pasta recipe is light, vibrant, and customizable with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 250g pasta of choice (spaghetti, penne, or linguine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes
- Salt, to taste
- Black pepper, to taste
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
- 1/4 cup grated parmesan cheese or dairy-free alternative
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté briefly until fragrant.
- Add cherry tomatoes and cook, stirring occasionally, until they burst and release their juices.
- Season with salt, pepper, and red pepper flakes.
- Gently press some tomatoes with a spoon to help create a sauce.
- Add cooked pasta to the skillet and toss to coat evenly.
- Pour in a bit of reserved pasta water as needed to loosen the sauce.
- Stir in fresh basil and adjust seasoning.
- Serve hot, topped with parmesan or dairy-free alternative.
Notes
Add spinach or arugula for extra greens.Include grilled chicken, shrimp, or chickpeas for added protein.A splash of balsamic vinegar enhances depth of flavor.For a creamier sauce, add a bit of cream or stir in mozzarella pearls.Fresh basil is recommended for best flavor, but dried can be used if needed.
Find it online: https://cookibly.com/burst-cherry-tomato-pasta-recepe/
