Creamy version: Stir in a splash of heavy cream or mascarpone
Add protein: Include grilled chicken, shrimp, or white beans
Make it vegan: Use dairy-free cheese or skip cheese entirely
Add greens: Toss in fresh spinach or arugula at the end
Garlicky twist: Add roasted garlic for deeper flavor
Cheesy topping: Add burrata or fresh mozzarella before serving
Whole wheat or gluten-free pasta: Works well with any variety
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water or olive oil to loosen the sauce. Not recommended for freezing, as the tomatoes can become watery and lose texture.
FAQs
Can I use grape tomatoes instead of cherry?
Yes, grape tomatoes work just as well and may be slightly sweeter.
Do I need to cut the tomatoes first?
No, they’ll naturally burst as they cook. You can press them gently with a spoon to help.
What’s the best pasta shape for this recipe?
Spaghetti, linguine, or short pasta like penne or fusilli all work great.
How do I make this dish vegan?
Skip the cheese or use your favorite vegan parmesan alternative.
Can I add onions?
Yes, diced shallots or onions can be sautéed with the garlic for added flavor.
Is this recipe spicy?
Only if you include red pepper flakes—it’s easy to adjust the heat level.
Can I make this dish ahead of time?
It’s best served fresh, but you can make the tomato sauce in advance and store it for up to 2 days.
What can I use instead of basil?
Try parsley, oregano, or thyme for a different herb flavor.
Can I add wine to the sauce?
Yes, a splash of white wine adds depth—just let it cook off before adding the pasta.
What cheese works best for topping?
Parmesan, pecorino, or crumbled goat cheese all add great flavor.
Conclusion
Burst Cherry Tomato Pasta is a beautiful celebration of fresh ingredients and simple cooking. With minimal effort and big rewards, this dish is perfect for busy evenings, casual dinners, or showcasing your garden tomatoes. Once you taste the sweet, jammy sauce clinging to tender pasta, it’ll become a go-to favorite in your kitchen.
Burst Cherry Tomato Pasta is a quick and vibrant dish that turns sweet cherry tomatoes into a luscious, garlicky sauce. Tossed with pasta, fresh basil, and optional parmesan, it’s a simple yet elegant meal that captures the flavors of summer in every bite.
Author:Catherine
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:3–4 servings
Category:Main Dish
Method:Stovetop
Cuisine:Italian-Inspired
Diet:Vegetarian
Ingredients
12 oz cherry tomatoes
2 tablespoons olive oil
3 cloves garlic, sliced or minced
Salt and pepper, to taste
1/4 teaspoon red pepper flakes (optional)
8 oz pasta (spaghetti, linguine, or preferred type)
1/2 cup reserved pasta water
1/4 cup fresh basil, torn or chopped
Grated parmesan cheese or vegan alternative (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package directions and reserve 1/2 cup of pasta water before draining.
Meanwhile, heat olive oil in a large skillet over medium heat.
Add garlic and sauté for 1–2 minutes until fragrant but not browned.
Add cherry tomatoes and a generous pinch of salt. Cook for 8–10 minutes, stirring occasionally, until the tomatoes burst and release their juices.
Gently press some of the tomatoes with the back of a spoon to form a saucy consistency. Stir in red pepper flakes if using.
Add the drained pasta to the skillet and toss with the tomato mixture.
Add reserved pasta water a little at a time, stirring until the sauce coats the pasta evenly.
Stir in fresh basil and season with additional salt and pepper to taste.
Serve immediately with grated parmesan or vegan cheese if desired.
Notes
No need to cut the tomatoes—they’ll burst naturally during cooking.Customize with greens, protein, or alternative cheeses based on preference.This dish is best served fresh, but leftovers can be stored for up to 3 days.For added richness, stir in a splash of cream or mascarpone at the end.Great with any pasta shape, including gluten-free and whole wheat varieties.
