Buffalo Chicken Wontons with Yogurt Blue Cheese Dip

Why You’ll Love This Recipe

• Crispy, golden wontons with a spicy, cheesy filling

• A healthier twist thanks to baking and the yogurt dip

• Perfect finger food for parties, potlucks, or game nights

• Easy to prepare ahead and bake just before serving

• The creamy blue cheese dip balances the heat beautifully

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the wontons

• Shredded cooked chicken (rotisserie or homemade)

• Buffalo sauce

• Cream cheese (softened)

• Shredded cheddar or mozzarella cheese

• Green onions (chopped)

• Wonton wrappers

• Cooking spray or olive oil

For the yogurt blue cheese dip

• Plain Greek yogurt

• Blue cheese (crumbled)

• Lemon juice

• Garlic powder

• Salt and black pepper

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar, and green onions. Mix until creamy and well blended.

3. Place a small spoonful of filling in the center of each wonton wrapper. Moisten the edges with water and fold into a triangle or seal into a pouch.

4. Arrange the filled wontons on the baking sheet. Lightly spray with cooking spray or brush with olive oil.

5. Bake for 12–15 minutes, flipping halfway, until crispy and golden.

6. Meanwhile, prepare the dip: whisk together Greek yogurt, blue cheese, lemon juice, garlic powder, salt, and pepper until smooth and creamy.

7. Serve the wontons hot with the yogurt blue cheese dip on the side.

Servings and timing

This recipe makes about 24 wontons, serving 6–8 as an appetizer.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes

Variations

• Fry the wontons in hot oil for an extra-crispy texture.

• Use ranch dressing mix in the filling instead of buffalo sauce for a milder version.

• Swap cheddar for pepper jack cheese for a spicier kick.

• Try wonton cups by baking wrappers in a muffin tin and filling them after baking.

• Add finely chopped celery for crunch inside the filling.

Storage/Reheating

Store leftover wontons in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes until crispy again. The dip can be refrigerated separately for up to 4 days. These wontons are best enjoyed fresh and are not recommended for freezing once cooked.

FAQs

Can I make these wontons ahead of time?

Yes, you can assemble them a day ahead and refrigerate. Bake right before serving.

Can I use canned chicken for this recipe?

Yes, canned chicken works in a pinch, though fresh or rotisserie chicken has better flavor.

Can I air fry the wontons?

Absolutely—air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.

Do I have to use cream cheese?

It helps bind the filling, but you can use Greek yogurt or ricotta for a lighter option.

Can I make the dip chunkier?

Yes, just mash the blue cheese less and stir it in for a chunky texture.

What other sauces can I serve with these?

They also go well with ranch, honey mustard, or extra buffalo sauce.

Are wonton wrappers gluten-free?

Most are not, but you can find gluten-free alternatives at specialty stores.

Can I freeze uncooked wontons?

Yes, freeze them on a baking sheet until solid, then store in a freezer bag. Bake straight from frozen, adding a few extra minutes.

How spicy are these?

The heat depends on the buffalo sauce—choose mild, medium, or hot to suit your taste.

Can I make these vegetarian?

Yes, substitute the chicken with cooked lentils, beans, or finely chopped vegetables.

Conclusion

Buffalo Chicken Wontons with Yogurt Blue Cheese Dip are a crowd-pleasing appetizer that combines crispy, cheesy, and spicy flavors in one bite. The lightened-up blue cheese dip adds cool creaminess, making this recipe a delicious and balanced snack for parties, game days, or anytime you’re craving something bold and fun

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