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Buffalo Chicken Pasta

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This Buffalo Chicken Pasta is a creamy, cheesy pasta dish loaded with tender chicken, bold buffalo sauce, and rich melted cheeses. Perfect for busy weeknights, game day dinners, or comforting family meals, this easy buffalo chicken pasta recipe delivers spicy flavor and creamy comfort in every bite.

Ingredients

  • 12 ounces pasta of choice (penne, rotini, or rigatoni)
  • 2 cups cooked chicken breast, shredded or diced
  • ¾ cup buffalo sauce
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 4 ounces cream cheese, softened
  • 1 cup heavy cream or milk
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 2 green onions, sliced

  • Optional Toppings

    • Blue cheese crumbles
    • Extra buffalo sauce
    • Fresh parsley
    • Crushed red pepper flakes

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
  • Add the cream cheese and stir until melted and smooth.
  • Pour in the buffalo sauce, ranch dressing, and heavy cream. Stir until fully combined.
  • Add the cheddar, mozzarella, and Parmesan cheese. Stir continuously until the sauce becomes creamy and smooth.
  • Mix in the cooked chicken and cook for 2–3 minutes until heated through.
  • Add the cooked pasta to the skillet and toss until evenly coated in the buffalo cheese sauce.
  • Taste and adjust seasoning with salt and black pepper if needed.
  • Garnish with sliced green onions and optional toppings before serving.

Notes

Rotisserie chicken works great for a quick and easy shortcut.For a milder version, reduce the buffalo sauce or use a mild buffalo sauce variety.Add vegetables like broccoli, spinach, or bell peppers for extra nutrition.To make it lighter, substitute milk for heavy cream and use reduced-fat cream cheese.If reheating leftovers, add a splash of milk or cream to keep the sauce creamy.

Find it online: https://cookibly.com/buffalo-chicken-pasta/