Bruschetta
Bruschetta is a classic Italian appetizer that combines fresh tomatoes, garlic, basil, and olive oil on crispy toasted bread for a light, flavorful, and refreshing bite.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf of Italian baguette or crusty bread, sliced into 1-inch pieces
- 4 medium tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil (plus extra for brushing bread)
- 1 tablespoon balsamic vinegar (optional)
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Prepare the tomatoes: In a bowl, combine the diced tomatoes, chopped basil, olive oil, balsamic vinegar (if using), minced garlic, salt, and pepper. Stir well and set aside to let the flavors meld together.
- Toast the bread: Preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet and lightly brush both sides with olive oil. Toast in the oven for 5-7 minutes or until the bread is golden and crispy.
- Assemble the bruschetta: Once the bread is toasted, remove it from the oven. Spoon the tomato mixture generously onto each slice of bread.
- Serve: Arrange the bruschetta on a platter and serve immediately. Optionally, garnish with extra basil or a drizzle of olive oil before serving.
Notes
Add cheese: Top the bruschetta with fresh mozzarella or Parmesan for added richness.Roasted garlic: Roast a whole bulb of garlic and mash it into the tomato mixture for a sweeter, milder garlic flavor.Avocado twist: Add diced avocado to the tomato mixture for a creamy texture and extra richness.Vegan version: Skip the cheese and use extra olive oil for a simple, fresh vegan option.Grilled version: For an extra smoky flavor, grill the bread slices instead of toasting them in the oven.Storage: Bruschetta is best served fresh. The tomato mixture can be stored in an airtight container in the fridge for up to 1 day, but the bread will lose its crunch if stored too long.Reheating: If you have leftover toasted bread, you can reheat it in the oven for a couple of minutes, but it’s best enjoyed immediately after assembling.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookibly.com/bruschetta/
