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Brownie Crinkle Cookies with Dates

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Brownie Crinkle Cookies with Dates are rich, fudgy cookies with crackled tops, gooey centers, and natural sweetness from chopped dates—perfect for holidays, gifts, or satisfying chocolate cravings.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup softened butter or melted coconut oil
  • 3/4 cup chopped pitted dates
  • 1/2 cup dark or semi-sweet chocolate chips
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a large bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy.
  3. Add vanilla extract and softened butter (or coconut oil), mixing until well combined.
  4. Gradually stir in the dry ingredients until a thick dough forms.
  5. Fold in chopped dates and chocolate chips evenly.
  6. Cover and chill the dough in the refrigerator for at least 1 hour.
  7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop tablespoon-sized portions of dough and roll them in powdered sugar until fully coated.
  9. Place the dough balls on the prepared baking sheet, spacing them apart.
  10. Bake for 10–12 minutes, until tops are crackled and edges are set but centers remain soft.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use Medjool dates for a softer, caramel-like texture.Chilling the dough is key for achieving the crinkle effect.Add instant coffee or espresso powder to enhance the chocolate flavor.Can be made gluten-free with a 1:1 gluten-free flour substitute.Cookies freeze well—store in an airtight container for up to 2 months.

Nutrition

Find it online: https://cookibly.com/brownie-crinkle-cookies-with-dates/