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Brownie Bottom Cheesecake

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Brownie Bottom Cheesecake is a decadent dessert that layers a fudgy brownie base with a smooth, creamy cheesecake top. Perfect for holidays, birthdays, or dinner parties, it combines two beloved treats into one indulgent masterpiece.

Ingredients

For the Brownie Layer:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (optional, for added creaminess)

Instructions

  1. Preheat oven to 325°F (163°C). Grease or line a 9-inch springform pan.
  2. Make the brownie base: In a bowl, combine melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, and salt until just combined.
  3. Pour brownie batter into prepared pan and spread evenly. Bake for 15 minutes, just until set but not fully baked.
  4. Make the cheesecake layer: Beat cream cheese until smooth. Add sugar and mix until creamy. Beat in eggs one at a time, then add vanilla and sour cream (if using).
  5. Pour cheesecake mixture over partially baked brownie base.
  6. Return pan to oven and bake 40–45 minutes, or until edges are set and center is slightly jiggly.
  7. Turn off oven, crack door open, and let cheesecake cool inside for 30 minutes.
  8. Remove and cool to room temperature, then refrigerate at least 4 hours or overnight before serving.

Notes

Use a boxed brownie mix for an easy shortcut.Swirl reserved brownie batter into the cheesecake for a marbled look.Add chocolate chips, nuts, or Oreos for extra texture.Top with whipped cream, chocolate ganache, or fresh berries for serving.Best made a day ahead to allow cheesecake to fully set.

Nutrition

Find it online: https://cookibly.com/brownie-bottom-cheesecake/