Brownie Batter Dip
Brownie Batter Dip is a rich, creamy no-bake dessert that tastes just like fudgy brownie batter—without any raw eggs or untreated flour. Perfect for dipping cookies, fruit, or pretzels, it’s a quick and crowd-pleasing treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 10–12
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups boxed brownie mix (heat-treated)
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
- 1/3 cup mini chocolate chips (optional)
- Dippers: graham crackers, pretzels, cookies, fresh fruit
Instructions
- Heat-treat the brownie mix by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes or microwaving in 30-second intervals until it reaches 165°F (74°C). Let cool completely.
- In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add the cooled brownie mix, powdered sugar, milk, and vanilla extract. Beat until light and fluffy.
- Stir in mini chocolate chips, if using.
- Transfer to a serving bowl and garnish with extra chocolate chips, if desired.
- Serve with your favorite dippers like graham crackers, cookies, or fruit.
Notes
Do not skip heat-treating the brownie mix to make it safe for consumption.Let the dip sit at room temperature for 10–15 minutes before serving if chilled.Customize with mix-ins like peanut butter, crushed Oreos, or seasonal sprinkles.Use a hand or stand mixer for best texture, but a sturdy whisk will work in a pinch.Store leftovers in the refrigerator in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 230
- Sugar: 20g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://cookibly.com/brownie-batter-dip/
