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Brownie Baked Alaska

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Brownie Baked Alaska is a stunning dessert featuring a fudgy brownie base, a dome of ice cream, and a toasted meringue shell. It combines hot and cold, soft and crisp, for an unforgettable treat that’s perfect for celebrations.

Ingredients

  • 1 batch brownie batter (homemade or boxed)
  • 1 quart ice cream (any flavor), softened slightly
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 tsp cream of tartar (optional)
  • 1/2 tsp vanilla extract (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Bake brownie batter in a lined 8-inch round or square pan. Cool completely.
  2. Line a medium bowl (about 6 inches wide) with plastic wrap. Fill with softened ice cream, smooth the top, and freeze until solid (2–4 hours).
  3. Cut brownie into a round to match the ice cream dome (if needed). Place ice cream dome over brownie base. Freeze again while making meringue.
  4. In a clean bowl, beat egg whites until foamy. Add cream of tartar and continue beating. Gradually add sugar and beat until stiff, glossy peaks form. Mix in vanilla extract if using.
  5. Remove brownie and ice cream from freezer. Cover completely with meringue, sealing all edges to prevent ice cream from leaking.
  6. Using a kitchen torch, toast meringue until golden, or bake at 500°F (260°C) for 3–5 minutes until browned.
  7. Serve immediately or freeze until ready to serve.

Notes

Make ahead: assemble fully, freeze, and torch or bake the meringue just before serving.Line ice cream mold with plastic wrap for easy removal.Customize with different brownie flavors or ice cream varieties.Use a kitchen torch for more precise browning, or bake briefly at high heat.Meringue acts as an insulator, keeping the ice cream from melting quickly.

Nutrition

Find it online: https://cookibly.com/brownie-baked-alaska/